M. Yulia

发表

Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy

N. Kondo, Y. Ogawa, M. Yulia, 2014 .

Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods

M. Yulia, D. Suhandy, 2017 .

Luwak Coffee Classification Using UV-Vis Spectroscopy Data: Comparison of Linear Discriminant Analysis and Support Vector Machine Methods

M. Yulia, D. Suhandy, 2018, Aceh International Journal of Science and Technology.

The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics

N. Kondo, Y. Ogawa, M. Yulia, 2018 .

Prediction of L-Ascorbic Acid using FTIR-ATR Terahertz Spectroscopy Combined with Interval Partial Least Squares (iPLS) Regression*

N. Kondo, Y. Ogawa, M. Yulia, 2013 .

Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA

M. Yulia, D. Suhandy, 2017 .

The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method

M. Yulia, D. Suhandy, 2018 .

Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics

M. Yulia, D. Suhandy, 2018 .

The Classification of Ground Roasted Decaffeinated Coffee Using UV-VIS Spectroscopy and SIMCA Method

M. Yulia, D. Suhandy, A. R. Asnaning, 2018 .

The feasibility of using explicit method for linear correction of the particle size variation using NIR Spectroscopy combined with PLS2regression method

M. Yulia, D. Suhandy, 2018 .

Discrimination of several robusta organic coffees from Sumatra Indonesia with different origins using UV spectroscopy and principal component analysis

Tamrin, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Authentication of pure and adulterated Sumbawa monofloral honey using ultraviolet-visible spectroscopy

Kusumiyati, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Discrimination between arabica and robusta coffees using NIR-integrating sphere spectroscopy coupled with hierarchical clustering analysis

Kusumiyati, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

The Measurement of Soluble Solids Content in Snake Fruit (Salacca Edulis Reinw) cv. Pondoh Using A Portable Spectrometer

N. Kondo, Y. Ogawa, M. Yulia, 2010 .

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2021, Agriculture.

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

M. Yulia, D. Suhandy, 2021, Molecules.

Liquid Organic Fertilizer Development Strategy Based Coffee Leather and Raw Materials to Increase Revenue Local Coffee Robusta Farmers

M. Yulia, A. Analianasari, D. Berliana, 2022, IOP Conference Series: Earth and Environmental Science.

Study on the separation of phospholipids from crude palm oil using a polyethersulfone ultrafiltration membrane

F. Razi, M. Yulia, A. Asnawi, 2021, IOP Conference Series: Earth and Environmental Science.

Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere

M. Yulia, D. Suhandy, 2021, IOP Conference Series: Earth and Environmental Science.

UV spectral analysis coupled with PCA-LDA to classify organic and conventional Lampung robusta coffee from different origins

M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Prediction of vitamin C using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression

Naoshi Kondo, Yuichi Ogawa, Diding Suhandy, 2011, 2011 IEEE/SICE International Symposium on System Integration (SII).

Partial least squares with discriminant analysis and UV– visible spectroscopy for qualitative evaluation of Arabica and Robusta coffee in Lampung

M. Yulia, D. Suhandy, S. Waluyo, 2018 .

A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees

M. Yulia, D. Suhandy, F. S. Aurum, 2023, IOP Conference Series: Earth and Environmental Science.

The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

M. Yulia, D. Suhandy, 2017, International journal of food science.

Potential application of UV-visible spectroscopy and PLS-DA method to discriminate Indonesian CTC black tea according to grade levels

M. Yulia, D. Suhandy, 2019, IOP Conference Series: Earth and Environmental Science.

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy

M. Yulia, D. Suhandy, K. Kusumiyati, 2023, Foods.

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics

M. Yulia, D. Suhandy, 2021, Molecules.

L-Ascorbic Acid Prediction in Aqueous Solution Based on FTIR-ATR Terahertz Spectroscopy*

Naoshi Kondo, Yuichi Ogawa, Diding Suhandy, 2012 .

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

M. Yulia, D. Suhandy, 2017 .

The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes

Kusumiyati, M. Yulia, D. Suhandy, 2019, IOP Conference Series: Earth and Environmental Science.

Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression

Kusumiyati, M. Yulia, D. Suhandy, 2018 .

Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2018 .

The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

M. Yulia, D. Suhandy, K. Kusumiyati, 2023, Foods.

Using UV-Visible spectroscopy coupled with linear discrimination analysis to discriminate between monofloral and multifloral honey from Indonesia

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2021 .

Unsupervised classification of three specialty coffees from Java based on principal component analysis and UV-visible spectroscopy

M. Yulia, D. Suhandy, 2020, IOP Conference Series: Earth and Environmental Science.