D. Suhandy

发表

Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy

N. Kondo, Y. Ogawa, M. Yulia, 2014 .

Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods

M. Yulia, D. Suhandy, 2017 .

Luwak Coffee Classification Using UV-Vis Spectroscopy Data: Comparison of Linear Discriminant Analysis and Support Vector Machine Methods

M. Yulia, D. Suhandy, 2018, Aceh International Journal of Science and Technology.

The Detection and Quantification of Adulteration in Ground Roasted Asian Palm Civet Coffee Using Near-Infrared Spectroscopy in Tandem with Chemometrics

N. Kondo, Y. Ogawa, M. Yulia, 2018 .

A quantitative study for determination of sugar concentration using attenuated total reflectance terahertz (ATR-THz) spectroscopy

Naoshi Kondo, Tetsuhito Suzuki, Yuichi Ogawa, 2011, Defense + Commercial Sensing.

A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties

A. A. Munawar, D. Suhandy, K. Kusumiyati, 2021, Sustainability.

Prediction of L-Ascorbic Acid using FTIR-ATR Terahertz Spectroscopy Combined with Interval Partial Least Squares (iPLS) Regression*

N. Kondo, Y. Ogawa, M. Yulia, 2013 .

Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper

D. Suhandy, J. S. Hamdani, K. Kusumiyati, 2022, Horticulturae.

Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA

M. Yulia, D. Suhandy, 2017 .

The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method

M. Yulia, D. Suhandy, 2018 .

Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics

M. Yulia, D. Suhandy, 2018 .

The Classification of Ground Roasted Decaffeinated Coffee Using UV-VIS Spectroscopy and SIMCA Method

M. Yulia, D. Suhandy, A. R. Asnaning, 2018 .

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

M. Nagata, Mizuki Tsuta, M. Thammawong, 2022, European Food Research and Technology.

The feasibility of using explicit method for linear correction of the particle size variation using NIR Spectroscopy combined with PLS2regression method

M. Yulia, D. Suhandy, 2018 .

Determination of Leaf Water Potential in Tomato Plants Using NIR Spectroscopy for Water Stress Management

T. Matsuoka, N. Khuriyati, D. Suhandy, 2006 .

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

M. Nagata, Mizuki Tsuta, M. Thammawong, 2022, European Food Research and Technology.

Discrimination of several robusta organic coffees from Sumatra Indonesia with different origins using UV spectroscopy and principal component analysis

Tamrin, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Authentication of pure and adulterated Sumbawa monofloral honey using ultraviolet-visible spectroscopy

Kusumiyati, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Discrimination between arabica and robusta coffees using NIR-integrating sphere spectroscopy coupled with hierarchical clustering analysis

Kusumiyati, M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Prediction of water content and soluble solids content of ‘manalagi’ apples using near infrared spectroscopy

A. A. Munawar, D. Suhandy, K. Kusumiyati, 2021, IOP Conference Series: Earth and Environmental Science.

The Measurement of Soluble Solids Content in Snake Fruit (Salacca Edulis Reinw) cv. Pondoh Using A Portable Spectrometer

N. Kondo, Y. Ogawa, M. Yulia, 2010 .

The Effect of EC Levels of Nutrient Solution on the Growth, Yield, and Quality of Tomatoes (Solanum Lycopersicum) under the Hydroponic System

M. Senge, D. Suhandy, R. A. Rosadi, 2014 .

Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS)

Kusumiyati, A. A. Munawar, D. Suhandy, 2021 .

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

Agus Arip Munawar, Kusumiyati, Diding Suhandy, 2021, AIMS Agriculture and Food.

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2021, Agriculture.

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

M. Yulia, D. Suhandy, 2021, Molecules.

MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY Prediction of Vitamin C, Titratable Acidity, and Soluble Solids Content of Mango Fruits Using Near-Infrared Reflectance Spectroscopy

Kusumiyati, D. Suhandy, A. Munawar, 2020 .

Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches

M. Thammawong, T. Imaizumi, D. Praseptiangga, 2023, European Food Research and Technology.

Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere

M. Yulia, D. Suhandy, 2021, IOP Conference Series: Earth and Environmental Science.

UV spectral analysis coupled with PCA-LDA to classify organic and conventional Lampung robusta coffee from different origins

M. Yulia, D. Suhandy, 2022, IOP Conference Series: Earth and Environmental Science.

Prediction of vitamin C using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression

Naoshi Kondo, Yuichi Ogawa, Diding Suhandy, 2011, 2011 IEEE/SICE International Symposium on System Integration (SII).

Partial least squares with discriminant analysis and UV– visible spectroscopy for qualitative evaluation of Arabica and Robusta coffee in Lampung

M. Yulia, D. Suhandy, S. Waluyo, 2018 .

A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees

M. Yulia, D. Suhandy, F. S. Aurum, 2023, IOP Conference Series: Earth and Environmental Science.

The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

M. Yulia, D. Suhandy, 2017, International journal of food science.

A Quantitative Study for Determination of Glucose Concentration Using Attenuated Total Reflectance Terahertz (ATR-THz) Spectroscopy*

Naoshi Kondo, Yuichi Ogawa, Tetsuhito Suzuki, 2012 .

Potential application of UV-visible spectroscopy and PLS-DA method to discriminate Indonesian CTC black tea according to grade levels

M. Yulia, D. Suhandy, 2019, IOP Conference Series: Earth and Environmental Science.

Nondestructive Measurement of Soluble Solids Content in Pineapple Fruit Using Short Wavelength Near Infrared (SW-NIR) Spectroscopy

D. Suhandy, 2009 .

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy

M. Yulia, D. Suhandy, K. Kusumiyati, 2023, Foods.

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics

M. Yulia, D. Suhandy, 2021, Molecules.

L-Ascorbic Acid Prediction in Aqueous Solution Based on FTIR-ATR Terahertz Spectroscopy*

Naoshi Kondo, Yuichi Ogawa, Diding Suhandy, 2012 .

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

M. Yulia, D. Suhandy, 2017 .

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

M. Palma, D. Suhandy, W. Setyaningsih, 2023, Horticulturae.

The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes

Kusumiyati, M. Yulia, D. Suhandy, 2019, IOP Conference Series: Earth and Environmental Science.

Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression

Kusumiyati, M. Yulia, D. Suhandy, 2018 .

Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2018 .

Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy

Naoshi Kondo, Yuichi Ogawa, Tetsuhito Suzuki, 2014 .

The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

M. Yulia, D. Suhandy, K. Kusumiyati, 2023, Foods.

Discrimination between normal coffee beans and peaberries using excitation-emission matrix measured by a hand-held optical system

D. Suhandy, Y. Morio, K. Murakami, 2022, IOP Conference Series: Earth and Environmental Science.

Using UV-Visible spectroscopy coupled with linear discrimination analysis to discriminate between monofloral and multifloral honey from Indonesia

Diding Suhandy, Meinilwita Yulia, M. Yulia, 2021 .

Unsupervised classification of three specialty coffees from Java based on principal component analysis and UV-visible spectroscopy

M. Yulia, D. Suhandy, 2020, IOP Conference Series: Earth and Environmental Science.