I. Đurović

Kolbe-Schmitt reaction of sodium 2-naphthoxide

S. Markovic, Z. Marković, I. Đurović, 2008 .

Formation of sodium 6-hydroxy-2-naphthoate in the Kolbe-Schmitt reaction

S. Markovic, Z. Marković, I. Đurović, 2008 .

Revisiting the Kolbe–Schmitt reaction of sodium 2-naphthoxide

Z. Marković, I. Đurović, S. Marković, 2015, Theoretical Chemistry Accounts.

ORIGIN OF THE SERBIAN GUSLE: FROM PRE-HISTORY TO THE MIDDLE AGES

I. Đurović, Christian holiday, 2019 .

Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry ( Aronia melanocarpa L.) powder

N. Miletić, J. Filipović, V. Filipović, 2020 .

Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder

N. Miletić, I. Đurović, M. Petković, 2019, Periodica Polytechnica Chemical Engineering.

Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder

I. Filipovic, N. Miletić, J. Filipović, 2021 .