Vanessa Ferreira

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

R. Guiné, I. Djekić, Manuela Ferreira, 2021, Sustainability.

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

R. Guiné, Manuela Ferreira, J. Duarte, 2020, Foods.

Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour

V. Martinho, D. Bolhuis, R. Guiné, 2021, International journal of food sciences and nutrition.

Cultural dimensions associated with food choice: A survey based multi-country study

R. Guiné, M. Korzeniowska, E. Vittadini, 2021 .

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

R. Guiné, Manuela Ferreira, M. Leal, 2020, Foods.

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

O. Anjos, Paula Correia, Manuela Ferreira, 2022, Sustainability.

Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis

R. Guiné, M. Korzeniowska, E. Vittadini, 2022, Insights into Regional Development.

Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)

R. Guiné, Manuela Ferreira, M. Korzeniowska, 2019, International journal of food sciences and nutrition.