Antonio Amuza

发表

Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova

V. Marinescu, C. Pocol, Antonio Amuza, 2020, Sustainability.

Food Waste Behavior among Romanian Consumers: A Cluster Analysis

Adriana Burlea‐Schiopoiu, C. Pocol, Antonio Amuza, 2020, Sustainability.

Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market

Dan-Cristian Dabija, V. Marinescu, C. Pocol, 2021 .

Identifying company values and employee satisfaction in modern organizations – a case study on the methods used to diagnose employee satisfaction and recognize company values

Radu Florea, Antonio Amuza, 2015 .

Effects of organizational change on cultural value shifts redefining organizational culture through corporate change models

Radu Florea, Antonio Amuza, 2015 .

Analysing Clusters of Consumers Who Use Medicinal and Aromatic Plant Products

M. Mihai, D. Dumitras, C. Pocol, 2021, Sustainability.

CONSUMER BEHAVIOUR OF PRODUCTS OBTAINED FROM MEDICINAL AND AROMATIC PLANTS: A SEGMENTATION BASED ON FREQUENCY AND PURPOSE OF THEIR USE

D. Dumitras, C. Pocol, Antonio Amuza, 2021 .

A qualitative approach to organizational analysis - The applicability of qualitative studies through the Critical Incidents Technique in the implementation of organizational development programs –

Radu Florea, Antonio Amuza, Radu Florea, 2014 .

Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania

Dan-Cristian Dabija, C. Pocol, Antonio Amuza, 2023, Foods.