J. Adrian

Activities of alkaline earth metals in their molten chlorides

Van Westenburg, J. Adrian, 1964 .

Synthesis and availability of niacin in roasted coffee.

J. Adrian, R. Frangne, 1991, Advances in experimental medicine and biology.

Nutritional and physiological consequences of the Maillard reaction.

J Adrian, J. Adrian, 1974, World review of nutrition and dietetics.

Dictionary of food and nutrition

J. Adrian, G. Legrand, R. Frangne, 1988 .

Composition of Senegal millets and sorghums

J. Adrian, C. Sayerse, 1957, British Journal of Nutrition.

Interaction between casein and vitamin A during food processing.

J. Adrian, A. Poiffait, 1991, Advances in experimental medicine and biology.

[Aflatoxin inactivation after ammonia treatment. In vitro studies on detoxified peanut meals].

J. Adrian, G. Viroben, J. Delort-Laval, 1978, Annales de la nutrition et de l'alimentation.

[Maillard reaction. 10. Effects of premelanoidins on reproduction in rats].

J. Adrian, H. Susbielle, 1975, Annales de la nutrition et de l'alimentation.

[Vitamins of cereals and their evolution during technologic treatment].

J. Adrian, L. Petit, 1970, Annales de la nutrition et de l'alimentation.

Galactose metabolism in male and female rats. I. Blood and urinary differences.

J. Adrian, R. Kechrid, A. Poiffait, 1986, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.