Samara Alvachian Cardoso Andrade

Statistical evaluation of mathematical models for Salmonella typhimurium growth

Neide Kazue Sakugawa Shinohara, Fernanda Freitas, Edleide Maria Freitas Pires, 2017 .

Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries

Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade, 2013 .