Yong Wu

发表

Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation.

Anshu Yang, Zhihua Wu, Xin Li, 2020, Journal of dairy science.

Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway

J. Garssen, Anshu Yang, Hongbing Chen, 2021, Foods.

Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe.

Anshu Yang, Zhihua Wu, Xin Li, 2018, Journal of agricultural and food chemistry.

Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties.

Xin Li, Ping Tong, Hongbing Chen, 2019, Journal of food science.

Allergenicity reduction and rheology property of lactobacillus -fermented soymilk.

Anshu Yang, Zhihua Wu, Xin Li, 2019, Journal of the science of food and agriculture.

The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2022, Frontiers in Immunology.

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow’s Milk Whey Proteins in BALB/c Mice

Zheling Zeng, Xin Li, Hongbing Chen, 2022, Nutrients.

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food Science and Human Wellness.

Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice

Hua Zhang, Hongbing Chen, Jinyan Gao, 2022, Nutrients.

Effect of extrusion on the modification of wheat flour proteins related to celiac disease

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2021, Journal of Food Science and Technology.

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2022, Foods.

In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

Hongbing Chen, C. Tu, Jinyan Gao, 2022, Foods.

Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer.

Anshu Yang, Zhihua Wu, Xin Li, 2020, Food & function.

Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs

Ping Tong, Hongbing Chen, Jinyan Gao, 2022, Foods.

Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro

Anshu Yang, Zhihua Wu, Xin Li, 2022, Frontiers in Nutrition.

Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates

Anshu Yang, Zhihua Wu, Xin Li, 2022, LWT.

Effects of guar gum or xanthan gum addition in conjunction with pasteurization on liquid egg white.

Ping Tong, Hongbing Chen, Jinyan Gao, 2022, Food chemistry.

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Food research international.

Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard.

Anshu Yang, Zhihua Wu, Xin Li, 2020, Journal of food science.

Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model.

Anshu Yang, Zhihua Wu, Xin Li, 2021, Food chemistry.

Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2019, International Journal of Food Science & Technology.

Antioxidant and anti-inflammatory potential of peptides derived from the in vitro gastrointestinal digestion of germinated and heat-treated foxtail millet (Setaria italica) proteins.

Ping Tong, Hongbing Chen, Jinyan Gao, 2020, Journal of agricultural and food chemistry.

Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis

Chunyan Zhou, Xin Li, Ping Tong, 2022, Nutrients.

Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system

K. Hoffmann‐Sommergruber, N. Cavallari, Xin Li, 2023, Immunology.

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2021, Foods.

Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts

Xin Li, Hongbing Chen, Fan Yang, 2023, Frontiers in Nutrition.

Overview of allergenic risk of novel foods, novel foods allergenic risk.

Hongbing Chen, Hua Feng, Wenfeng Liu, 2023, Food Innovation and Advances.

A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2023, Nutrients.

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin

Xin Li, Shandong Wu, Jinyan Gao, 2018, Analytical and Bioanalytical Chemistry.

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow’s Milk

Xin Li, Ping Tong, Hongbing Chen, 2022, Foods.

Aflatoxin B1 can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responses.

Ping Tong, Hongbing Chen, Jinyan Gao, 2023, Toxicon : official journal of the International Society on Toxinology.

Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating.

Xin Li, Ping Tong, Hongbing Chen, 2021, Food chemistry.

Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion.

Anshu Yang, Xin Li, Ping Tong, 2020, Journal of food biochemistry.

The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

Xin Li, Hongbing Chen, Jinyan Gao, 2023, Food Science of Animal Products.

Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential.

Zheling Zeng, Xin Li, Ping Tong, 2020, Food & function.

Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food Science and Human Wellness.

Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Journal of dairy science.

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Xin Li, Hongbing Chen, Yunpeng Shen, 2023, Food & function.

New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions.

Xin Li, Ping Tong, Hongbing Chen, 2023, Journal of agricultural and food chemistry.

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food chemistry.

Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein.

Xin Li, Hongbing Chen, Jinyan Gao, 2023, Food Control.

Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteria.

Anshu Yang, Zhihua Wu, Xin Li, 2022, Journal of food biochemistry.

Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread

Hongbing Chen, Jinyan Gao, Juanli Yuan, 2023, Journal of Food Science and Technology.

Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making

Ping Tong, Hongbing Chen, Jinyan Gao, 2024, Food Biophysics.

Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Journal of agricultural and food chemistry.

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.

Anshu Yang, Zhihua Wu, Xin Li, 2023, Critical reviews in food science and nutrition.

Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion

Xin Li, Jinyan Gao, Xuefang Wen, 2024, Food Bioscience.

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells.

Xin Li, Ping Tong, Jinyan Gao, 2024, Comprehensive reviews in food science and food safety.

The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review.

Ping Tong, Hongbing Chen, Jinyan Gao, 2024, Journal of agricultural and food chemistry.

Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application.

Xin Li, Yong Wu, Xuanyi Meng, 2024, Journal of agricultural and food chemistry.

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Xin Li, Ping Tong, Jinyan Gao, 2024, Comprehensive reviews in food science and food safety.

Oral exposure to nano- and microplastics: potential effects in food allergies?

Hongbing Chen, Jinyan Gao, Yong Wu, 2024, Allergy Medicine.