T. Wehkamp

IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice

L. Boon, J. Garssen, L. Knippels, 2018, The Journal of nutrition.

Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow’s Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides

J. Garssen, A. Oja, L. Knippels, 2020, International Archives of Allergy and Immunology.

Non‐digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

J. Garssen, L. Knippels, P. Jeurink, 2014, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Human Milk Oligosaccharide 3′-GL Improves Influenza-Specific Vaccination Responsiveness and Immunity after Deoxynivalenol Exposure in Preclinical Models

S. Tims, A. Kraneveld, J. Garssen, 2021, Nutrients.

A Fermented Milk Matrix Containing Postbiotics Supports Th1- and Th17-Type Immunity In Vitro and Modulates the Influenza-Specific Vaccination Response In Vivo in Association with Altered Serum Galectin Ratios

J. Garssen, I. van Ark, G. Folkerts, 2021, Vaccines.

Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

J. Garssen, H. Renz, L. Knippels, 2020, Nutrients.

Development of a self-limiting model of methotrexate-induced mucositis reinforces butyrate as a potential therapy

W. Tissing, H. Harmsen, J. Garssen, 2020, Scientific Reports.

Mice co-administrated with partially hydrolysed whey proteins and prebiotic fibre mixtures show allergen-specific tolerance and a modulated gut microbiota.

J. Garssen, C. Belzer, J. van Bergenhenegouwen, 2019, Beneficial microbes.