K. Yamada

Allergen‐specific helper T cell response in patients with cow's milk allergy: simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay

I. Tsuge, R. Tokuda, Y. Kondo, 2006, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

IgE‐binding activity to enzyme‐digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion

R. Tokuda, H. Ando, Y. Kondo, 2000, Allergy.

Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat.

H. Komada, Y. Inagaki, Y. Kondo, 1995, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Allergenic activity of heated and ovomucoid-depleted egg white.

T. Yasaki, K. Komada, H. Ando, 1997, The Journal of allergy and clinical immunology.

[Immediate hypersensitive reactions to the ingestion of egg white and IgE binding to the egg white components].

H. Komada, Y. Inagaki, K. Yamada, 1994, Arerugi = [Allergy].

16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family.

T. Yasaki, H. Komada, Y. Kondo, 1991, International archives of allergy and applied immunology.

[Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion].

H. Komada, Y. Inagaki, K. Yamada, 1993, Arerugi = [Allergy].

[Relationship between immediate hypersensitive reactions by buckwheat ingestion and specific IgE for rice in subject with positive IgE-RAST for buckwheat].

T. Yasaki, Y. Kondo, K. Yamada, 1991, Arerugi = [Allergy].

[Allergen analysis of buckwheat by the immunoblotting method].

T. Yasaki, Y. Kondo, K. Yamada, 1993, Arerugi = [Allergy].

A case retaining contact urticaria against egg white after gaining tolerance to ingestion

K. Yamada, S. Torii, H. Matsuoka, 1997, Acta paediatrica Japonica : Overseas edition.