E. Rathahao
发表
L. Debrauwer,
B. Quéméner,
Cédric Désiré,
2003,
Journal of chromatography. A.
D. Zalko,
J. Cravedi,
A. Soto,
2002,
Environmental health perspectives.
J. Vigouroux,
J. Tabet,
M. Lahaye,
2015,
Journal of mass spectrometry : JMS.
J. Antignac,
R. Cariou,
D. Zalko,
2005,
Journal of chromatography. A.
F. Guéraud,
A. Paris,
G. Delous,
2005,
Steroids.
J. Cravedi,
F. Laurent,
E. Rathahao,
2004,
Chemosphere.
J. Cravedi,
F. Guéraud,
J. Steghens,
2005,
BioFactors.
F. Guéraud,
L. Debrauwer,
J. Alary,
2005,
Analytical and bioanalytical chemistry.
J. Wal,
F. Guéraud,
C. Canlet,
2006,
Free radical biology & medicine.
A. Paris,
L. Debrauwer,
E. Rathahao,
2004
.
A. Paris,
J. Tabet,
L. Debrauwer,
2003,
Journal of the American Society for Mass Spectrometry.
A. Paris,
L. Debrauwer,
C. Pouyet,
2002,
Journal of chromatography. A.
A. Paris,
L. Debrauwer,
E. Rathahao,
2002,
Steroids.
F. Guéraud,
J. Bertrand-Michel,
E. Rathahao,
2007,
Redox report : communications in free radical research.
D. Zalko,
J. Cravedi,
E. Rathahao,
2003,
Drug metabolism and disposition: the biological fate of chemicals.
F. Guéraud,
A. Paris,
G. Delous,
2005,
Steroids.
J. Cravedi,
F. Laurent,
E. Rathahao,
2003,
Journal of agricultural and food chemistry.
J. Tabet,
F. Fournier,
E. Rathahao,
1999
.
L. Debrauwer,
F. Laurent,
R. Scalla,
2000,
Journal of agricultural and food chemistry.
J. Cravedi,
L. Debrauwer,
G. Boudry,
2001,
Journal of agricultural and food chemistry.
F. Guéraud,
A. Paris,
E. Rathahao,
2008
.
Pascal G. P. Martin,
F. Pierre,
A. Paris,
2008,
Mutation research.
Nicolas J Cabaton,
D. Zalko,
J. Cravedi,
2008,
Toxicology in vitro : an international journal published in association with BIBRA.
F. Laurent,
E. Rathahao,
2003,
Journal of agricultural and food chemistry.
C. Canlet,
L. Debrauwer,
E. Jamin,
2007,
Journal of the American Society for Mass Spectrometry.
C. Canlet,
L. Debrauwer,
F. Laurent,
2005,
Environmental science & technology.
A. Paris,
L. Debrauwer,
A. Hillenweck,
2000
.
C. Canlet,
L. Debrauwer,
F. Laurent,
2008,
Journal of agricultural and food chemistry.