Younoussa Diallo

Parboiling Cereals in Sub-Saharan Africa: Case of Rice

Momar Talla Guèye, Seye Sene, F. Sarr, 2017 .

Parboiling Effect on Phytate Contains of Two Senegalese Pearl Millet Varieties (pennisetum glaucum [L.] R.Br.) GB 87-35 and ICRITABI

Momar Talla Guèye, D. Min, Seye Sene, 2018, Journal of Nutritional Health & Food Science.

Safety and Quality of Milk and Milk Products in Senegal—A Review

C. Ndiaye, H. Thippareddi, Younoussa Diallo, 2022, Foods.

Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety

Momar Talla Guèye, Seye Sene, F. Sarr, 2018 .

A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties

C. Ndiaye, Momar Talla Guèye, G. Lognay, 2014 .