Sajeev Rattan Sharma

Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509

S. Gupta, G. Mahajan, T. C. Mittal, 2017 .

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

A. Jaiswal, Pallavi Sharma, T. C. Mittal, 2022 .

International Journal of Food Engineering Air Drying Kinetics of Pomegranate Seeds

Sajeev Rattan Sharma, S. Arora, T. Chand, 2011 .

Thermodynamic models for water sorption by garlic

Satish Kumar, Sajeev Rattan Sharma, S. Arora, 2011, Journal of food science and technology.

Efficacy of package types and perforations on shelf life of chopped carrot

Sajeev Rattan Sharma, AVANISH K. Gupta, 2007 .

Optimization of storage temperature for maintaining quality of guava.

B. Mahajan, Sajeev Rattan Sharma, R. K. Dhall, 2009 .

A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection

Owias Iqbal Dar, Raouf Aslam, Sajeev Rattan Sharma, 2023, Journal of Food Measurement and Characterization.

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

Pallavi Sharma, T. C. Mittal, Prasad Chavan, 2022, Foods.