J. L. de Brito Alves
发表
E. L. de Souza,
Thatyane Mariano Rodrigues de Albuquerque,
Aldeir Sabino dos Santos,
2019,
Front. Microbiol..
B. Khan,
M. Magnani,
Alynne Carvalho-Galvão,
2018,
Front. Physiol..
L. Pirola,
B. Morio,
J. L. de Brito Alves,
2020,
World journal of diabetes.
A. Silva,
J. L. de Brito Alves,
G. A. Cardoso,
2021,
Diabetes, metabolic syndrome and obesity : targets and therapy.
Kassem M. Makki,
H. Vidal,
E. Meugnier,
2020,
Food & function.
E. L. de Souza,
Thatyane Mariano Rodrigues de Albuquerque,
Aldeir Sabino dos Santos,
2019,
Critical reviews in food science and nutrition.
M. Magnani,
E. L. de Souza,
V. Braga,
2020,
Food & function.
E. L. de Souza,
C. Lagranha,
M. O. de Luna Freire,
2022,
Journal of Developmental Origins of Health and Disease.
G. S. da Silva,
J. H. Costa-Silva,
A. Wanderley,
2013,
British Journal of Nutrition.
C. Lagranha,
J. L. de Brito Alves,
L. C. P. do Nascimento,
2020,
Life sciences.
H. Vidal,
M. Magnani,
E. L. de Souza,
2019,
Pharmacological research.
M. Madruga,
Jailane de Souza Aquino,
J. Lima,
2022,
Scientific reports.
L. Pirola,
H. Vidal,
Y. Tourneur,
2020,
Life sciences.
Alynne Carvalho-Galvão,
V. Braga,
J. L. de Brito Alves,
2019,
Front. Physiol..
E. L. de Souza,
J. L. de Brito Alves,
D. S. Ferreira,
2022,
Probiotics and Antimicrobial Proteins.
E. L. de Souza,
J. Tavares,
J. L. de Brito Alves,
2020,
Food chemistry.
E. L. de Souza,
J. L. de Brito Alves,
D. C. Lacerda,
2022,
Probiotics and Antimicrobial Proteins.
E. L. de Souza,
J. L. de Brito Alves,
M. P. Cavalcanti Neto,
2022,
Foods.
L. A. Carneiro dos Santos,
J. L. de Brito Alves,
D. C. Lacerda,
2022,
World journal of diabetes.
E. L. de Souza,
M. Monteiro,
J. Tavares,
2023,
Probiotics and antimicrobial proteins.
G. Braz,
A. I. da Silva,
C. Lagranha,
2016,
Life sciences.
M. S. Lima,
E. L. de Souza,
T. Napoleão,
2021,
Foods.
L. Pirola,
V. Braga,
Y. de Oliveira,
2018,
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.
M. F. Noronha,
Lucélia Cabral,
M. Magnani,
2022,
Probiotics and Antimicrobial Proteins.
J. Antunes-Rodrigues,
J. Cruz,
V. Braga,
2018,
Front. Physiol..
J. H. Costa-Silva,
A. Wanderley,
J. L. de Brito Alves,
2015,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. Magnani,
E. L. de Souza,
V. Braga,
2020,
Food & function.
L. Pirola,
H. Vidal,
C. Leandro,
2017,
Journal of Nutritional Biochemistry.
Marcos dos Santos Lima,
E. L. de Souza,
T. Napoleão,
2021,
Probiotics and Antimicrobial Proteins.
J. L. de Brito Alves,
Valdir de Andrade Braga,
João Henrique da Costa Silva,
2019,
Diabetes, metabolic syndrome and obesity : targets and therapy.
E. L. de Souza,
Jailane de Souza Aquino,
A. F. Alves,
2019,
British Journal of Nutrition.
J. H. Costa-Silva,
J. L. de Brito Alves,
2018,
Clinical and experimental pharmacology & physiology.
M. R. V. Santos,
M. Santana,
J. L. de Brito Alves,
2017,
Journal of developmental origins of health and disease.
A. M. Pessoni,
J. L. de Brito Alves,
Karin da Costa Calaza,
2021,
Life sciences.
F. Bandeira,
J. L. de Brito Alves,
J. Modesto Filho,
2019,
Diabetes, metabolic syndrome and obesity : targets and therapy.
E. L. de Souza,
J. L. de Brito Alves,
Karoliny Brito Sampaio,
2023,
Journal of Functional Foods.
H. Vidal,
M. Magnani,
E. L. de Souza,
2018,
Pharmacological research.
V. Martins,
A. Sawaya,
M. O. de Luna Freire,
2021,
British Journal of Nutrition.
L. Pirola,
H. Vidal,
M. Magnani,
2016,
Front. Physiol..
E. L. de Souza,
M. O. de Luna Freire,
J. L. de Brito Alves,
2023,
Probiotics and antimicrobial proteins.
M. F. Noronha,
H. Vidal,
Lucélia Cabral,
2021,
Food & function.
Y. de Oliveira,
J. L. de Brito Alves,
D. C. Lacerda,
2022,
Journal of Developmental Origins of Health and Disease.
D. Colombari,
D. Zoccal,
E. Colombari,
2015,
The Journal of nutrition.
E. L. de Souza,
J. Tavares,
J. L. de Brito Alves,
2022,
Probiotics and antimicrobial proteins.
M. Magnani,
J. L. de Brito Alves,
F. F. Bezerril,
2022,
Critical reviews in food science and nutrition.
E. L. de Souza,
M. O. de Luna Freire,
J. L. de Brito Alves,
2022,
Journal of Developmental Origins of Health and Disease.
M. Magnani,
E. L. de Souza,
Thatyane Mariano Rodrigues de Albuquerque,
2019,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
A. Silva,
J. L. de Brito Alves,
Eder Jackson Bezerra de Almeida Filho,
2020,
PloS one.
José Alixandre de Sousa Luis,
J. Tavares,
I. A. de Medeiros,
2022,
Nutrients.
H. Vidal,
M. Magnani,
V. Braga,
2017,
British Journal of Nutrition.
E. L. de Souza,
A. M. Pessoni,
J. L. de Brito Alves,
2023,
Antioxidants.
J. H. Costa-Silva,
J. Andrade,
J. L. de Brito Alves,
2018,
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.
E. L. de Souza,
J. R. de Souza,
V. Braga,
2023,
Jornal de pediatria.
H. Vidal,
M. Magnani,
J. Cruz,
2019,
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.
D. Colombari,
D. Zoccal,
E. Colombari,
2015,
The Journal of nutrition.
F. Bandeira,
J. L. de Brito Alves,
Adélia da Costa Pereira de Arruda Neta,
2023,
Nutrients.
E. L. de Souza,
J. L. de Brito Alves,
Heloísa Maria Almeida do Nascimento,
2023,
Foods.
A. I. da Silva,
C. Lagranha,
J. H. Costa-Silva,
2016,
Life sciences.
M. Magnani,
E. L. de Souza,
J. R. de Souza,
2024,
Probiotics and antimicrobial proteins.
M. Magnani,
J. L. de Brito Alves,
G. de Santana Muniz,
2023,
Food Bioscience.
E. L. de Souza,
M. O. de Luna Freire,
J. L. de Brito Alves,
2024,
Probiotics and antimicrobial proteins.
E. L. de Souza,
J. L. de Brito Alves,
Deborah Emanuelle de Albuquerque Lemos,
2024,
Expert opinion on biological therapy.
E. L. de Souza,
M. O. de Luna Freire,
J. L. de Brito Alves,
2024,
Foods.
E. L. de Souza,
J. L. de Brito Alves,
Karoliny Brito Sampaio,
2024,
Journal of Functional Foods.