W. Chen

发表

Maximum‐biomass concentration prediction for Bifidobacteria in the pH‐controlled fed‐batch culture

S. Cui, J. Zhao, X. Liu, 2016, Letters in applied microbiology.

Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials.

Wei Chen, Qiuxiang Zhang, F. Tian, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Oral application of lactic acid bacteria following treatment with antibiotics inhibits allergic airway inflammation

F. Tian, J. Zhao, X. Liu, 2015, Journal of applied microbiology.

Extract of Syzygium aromaticum suppress eEF1A protein expression and fungal growth

H. Zhang, W. Chen, Y. Wang, 2017, Journal of applied microbiology.

Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food‐derived lactobacilli

R. P. Ross, Zheng Gu, C. Stanton, 2014, Journal of applied microbiology.

Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk.

R. P. Ross, C. Stanton, F. Tian, 2022, Beneficial microbes.

Extracellular secretion in Bacillus subtilis of a cytoplasmic thermostable beta-galactosidase from Geobacillus stearothermophilus.

F. Tian, Y. Wang, Y. Xia, 2010, Journal of dairy science.

Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.

F. Tian, Haiqin Chen, J. Yang, 2009, Journal of dairy science.

Enhancement of the hydrolysis activity of β-galactosidase from Geobacillus stearothermophilus by saturation mutagenesis.

Yi-Ning Dong, Y. Xia, H. Zhang, 2011, Journal of dairy science.

Interaction of Bifidobacterium and Yoghurt Mixed Culture with Salmonella During Associated Cultures Growth

F. Tian, A. Cheikhyoussef, W. Chen, 2008 .

A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic‐induced intestinal disruption in mice

H. Zhang, Q. Zhai, A. Narbad, 2018, Journal of applied microbiology.

Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.

J. Zhao, X. Liu, H. Zhang, 2018, Food microbiology.

In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods.

F. Tian, J. Zhao, X. Liu, 2010, Journal of dairy science.

Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin

F. Tian, J. Zhao, H. Zhang, 2015, Letters in applied microbiology.

Characterization of the triple‐component linoleic acid isomerase in Lactobacillus plantarum ZS2058 by genetic manipulation

H. Qi, H. Zhang, W. Chen, 2017, Journal of applied microbiology.

Effects of Lactobacillus plantarum CCFM0236 on hyperglycaemia and insulin resistance in high‐fat and streptozotocin‐induced type 2 diabetic mice

Jianxin Zhao, Hao Zhang, X. Li, 2016, Journal of applied microbiology.

Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus.

F. Tian, W Chen, H Chen, 2008, Journal of dairy science.

Effects of Lactobacillus casei CCFM419 on insulin resistance and gut microbiota in type 2 diabetic mice.

H. Zhang, X. Li, B. Yin, 2017, Beneficial microbes.

HIV/HTLV-II coinfection and CD4+ cell count controlling for plasma HIV viral load in injection drug users in Baltimore.

D. Vlahov, K. Nelson, C. Flynn, 1998, Journal of acquired immune deficiency syndromes and human retrovirology : official publication of the International Retrovirology Association.