J. Thielmann

发表

Monitoring the live to dead transition of bacteria during thermal stress by a multi-method approach.

B. Kramer, J. Thielmann, 2016, Journal of microbiological methods.

Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.

P. Murányi, F. Welle, J. Thielmann, 2021, Food microbiology.

Organic Acids: Usage and Potential in Antimicrobial Packaging

P. Murányi, C. Hauser, J. Thielmann, 2016 .

Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus

P. Murányi, J. Thielmann, P. Kazman, 2019, Heliyon.

Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene

P. Murányi, J. Thielmann, 2019, Journal of Essential Oil Research.

Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.

C. Hauser, J. Thielmann, S. Kohnen, 2017, International journal of food microbiology.

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

P. Murányi, J. Wunderlich, B. Kramer, 2015, Journal of applied microbiology.

Critical physiological factors influencing the outcome of antimicrobial testing according to ISO 22196 / JIS Z 2801

J. Kuever, P. Elsner, J. Bossert, 2018, PloS one.

Gas Plasma Technology for Decontamination of Packaging Material

P. Murányi, B. Kramer, J. Thielmann, 2021 .