Lee Chau

发表

Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process ☆

B. Niemira, D. Ukuku, D. Geveke, 2017 .

Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.

B. Niemira, D. Ukuku, D. Geveke, 2016, International journal of food microbiology.

BUOYANCY‐DEPENDENT IMB·SALMONELLA COMPLEX LOSSES DURING MAGNETIC PHASE SEPARATION1

P. Irwin, S. Tu, Lee Chau, 2002 .

Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long‐Term Storage

M. Tunick, S. Mukhopadhyay, C. Onwulata, 2017 .