S. Fancher

Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.

J. Patel, I. Upadhyaya, K. Venkitanarayanan, 2016, Food microbiology.

Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials

I. Upadhyaya, K. Venkitanarayanan, A. Upadhyay, 2016, Front. Microbiol..

Inhibition and Inactivation of Escherichia coli O157:H7 Biofilms by Selenium.

Jing Zhao, I. Upadhyaya, K. Venkitanarayanan, 2018, Journal of food protection.

Effect of chilling, freezing and cooking on survivability of clostridium difficile spores in ground beef

K. Venkitanarayanan, S. Mooyottu, Chi-Hung Chen, 2016 .

Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome

S. Fancher, 2015 .