G. Fleischman

发表

Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

R. Merker, S. Keller, G. Fleischman, 2001, Journal of food protection.

The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber

V.M. Balasubramaniam, S. Ravishankar, G. Fleischman, 2002 .

Nonuniformity of Temperatures in Microwave Steam Heating of Lobster Tail.

G. Fleischman, 2016, Journal of food protection.

The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber

V.M. Balasubramaniam, S. Ravishankar, G. Fleischman, 2004 .

Reducing the experimental effort in measuring D and z values for microorganism inactivation kinetics

G. Fleischman, 2015 .

Modification of the submerged coil to prevent microbial carryover error in thermal death studies.

J. Larkin, S. Keller, S. Chirtel, 2008, Journal of food protection.

Effect of the local microenvironment on survival and thermal inactivation of Salmonella in low- and intermediate-moisture multi-ingredient foods.

M. Tortorello, G. Fleischman, Xiaowen Fu, 2014, Journal of food protection.

Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.

J. Larkin, N. Reddy, K. Reineke, 2015, Journal of food protection.

Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoes.

M. Tortorello, D. Schaffner, Di Li, 2014, International journal of food microbiology.

Thermal death time measurement using thin flexible sleeves: a new experimental approach for determining microbial destruction kinetics in fluids of arbitrary viscosity.

C. Stewart, G. Fleischman, A. Rehkopf, 2010, Journal of food protection.

Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.

J. Larkin, N. Reddy, G. Skinner, 2015, Journal of food protection.

Model of the Inactivation of Bacterial Spores by Moist Heat and High Pressure

John W. Larkin, J. Larkin, J. Dunn, 2004 .

Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs.

S. Palumbo, D. Stewart, G. Fleischman, 2003, Journal of Food Protection.

Effect of extravascular pressure gradients on capillary fluid exchange

Timothy W. Secomb, T. Secomb, J. Gross, 1986 .

Thermal analysis of a low-tech passive sensor for the assessment of food cooling rate in refrigerators and freezers

G. Fleischman, 2018, Journal of Food Process Engineering.

Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.

S. Keller, S. Chirtel, Elizabeth M. Grasso, 2012, Journal of food protection.

The interaction of extravascular pressure fields and fluid exchange in capillary networks

Timothy W. Secomb, T. Secomb, J. Gross, 1986 .

Predicting temperature range in food slabs undergoing short-term/high-power microwave heating

G. Fleischman, 1999 .

"Thermal inactivation of campylobacter jejuni in broth," a comment on: J. Food Prot. 75(6):1029-1035 (2012).

J. Larkin, S. Keller, S. Chirtel, 2013, Journal of food protection.