E. Bihn

发表

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

M. Danyluk, J. Lejeune, L. Harris, 2012, Journal of food protection.

Localization of 14-3-3 proteins in the nuclei of arabidopsis and maize.

S. W. Wang, R. Ferl, G. Erdos, 1997, The Plant journal : for cell and molecular biology.

Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm

E. Bihn, G. Wall, 2016 .

Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh Produce.

Kristin L. Woods, D. Stoeckel, E. Bihn, 2019, Comprehensive reviews in food science and food safety.

Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production

E. Bihn, 2011 .

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

M. Wiedmann, Y. Gröhn, L. Strawn, 2013, Applied and Environmental Microbiology.

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce 1 Fields 2 3

M. Wiedmann, Y. Gröhn, L. Strawn, 2013 .

The Impact of Food Safety Training on the Adoption of Good Agricultural Practices on Farms

E. Bihn, Donna P Clements, 2019, Safety and Practice for Organic Food.

Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production

S. Reiners, E. Bihn, 2011 .

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

M. Wiedmann, E. Fortes, P. Bergholz, 2012, Applied and Environmental Microbiology.

Food Safety Begins on the Farm: A Grower's Guide

Marvin P. Pritts, Anusuya Rangarajan, Elizabeth A. Bihn, 2000 .

Role of Good Agricultural Practices in Fruit and Vegetable Safety

Elizabeth A. Bihn, Robert B. Gravani, R. Gravani, 2006 .

Transgene expression patterns indicate that spaceflight affects stress signal perception and transduction in arabidopsis.

D K Chapman, D. Chapman, R. Ferl, 2001, Plant physiology.

Development of an Irrigation Water Quality Database to Identify Water Resources and Assess Microbiological Risks During the Production of Fresh Fruits and Vegetables

D. Stoeckel, A. Wszelaki, J. Churey, 2021, Frontiers in Water.

Survival and Persistence of Foodborne Pathogens in Manure-Amended Soils and Prevalence on Fresh Produce in Certified Organic Farms: A Multi-Regional Baseline Analysis

B. Martínez-López, P. Millner, M. Jay-Russell, 2021, Frontiers in Sustainable Food Systems.

Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants

T. Schmit, E. Bihn, G. Wall, 2020, PloS one.

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

B. Martínez-López, P. Millner, M. Jay-Russell, 2023, Frontiers in Sustainable Food Systems.

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

M. Wiedmann, E. Fortes, P. Bergholz, 2012, Applied and Environmental Microbiology.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

A. Ibekwe, M. Danyluk, L. Goodridge, 2012, Journal of food protection.