J. Kornacki

发表

Where These Contaminants Are Found

J. Kornacki, 2010 .

Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies.

L. Ma, Guodong Zhang, M. Doyle, 2007, Journal of food protection.

Enterobacteriaceae, Coliforms, and Escherichia coli as Quality and Safety Indicators

J. Johnson, J. Kornacki, 2001 .

Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods.

Xuetong Fan, T. Jin, J. Gurtler, 2019, Journal of food protection.

Microorganisms and refrigeration temperatures.

D. Gabis, J. Kornacki, 1990 .

Enterobacter sakazakii: a coliform of increased concern to infant health.

L. Beuchat, J. Gurtler, J. Kornacki, 2005, International journal of food microbiology.

How Do I Sample the Environment and Equipment

J. Kornacki, 2010 .

Temperature and biological soil effects on the survival of selected foodborne pathogens on a mortar surface.

J. Kornacki, J. T. Allan, Z. Yan, 2004, Journal of food protection.

Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate.

J. Kornacki, J. T. Allan, Z. Yan, 2004, Journal of food protection.

The Microbiological Safety of Low Water Activity Foods and Spices

M. Doyle, J. Gurtler, J. Kornacki, 2014 .

9. Enterobacteriaceae, Coliforms, andEscherichia colias Quality and Safety Indicators

J. Gurtler, J. Kornacki, Bradley A. Stawick, 2015 .

Hygiene control in the dry food products industry: the roles of cleaning methods and hygienic indicators

J. Kornacki, 2012 .

Evaluation of several modifications of an ecometric technique for assessment of media performance.

J. Gurtler, J. Kornacki, Zhinong Yan, 2003, Journal of food protection.

Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria

J. Eifert, R. Radcliff, J. Gurtler, 2010 .

Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods

P. Fratamico, A. Gehring, M. Doyle, 2017 .

Comparison of supplements * to enhance recovery of heat‐injured Salmonella from egg albumen

J. Gurtler, J. Kornacki, 2009, Letters in applied microbiology.

Bacillus anthracis: current knowledge in relation to contamination of food.

M. Erickson, M C Erickson, J L Kornacki, 2003, Journal of food protection.

A solid agar overlay method for recovery of heat-injured Listeria monocytogenes.

J. Gurtler, J. Kornacki, Zhinong Yan, 2006, Journal of food protection.

Fate of Nonpathogenic and Enteropathogenic Escherichia coli During the Manufacture of Colby-like Cheese.

E. H. Marth, J. Kornacki, 1982, Journal of food protection.

What Factors Are Required for Microbes to Grow, Survive, and Die?

J. Kornacki, 2010 .

Foodborne Illness Caused by Escherichia coli : A Review.

E. H. Marth, J. Kornacki, 1982, Journal of food protection.

Incidence and Control of Listeria in Food Processing Facilities

J. Gurtler, J. Kornacki, 2007 .

Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment

J. Kornacki, 2014 .

Evaluation of the USDA Protocol for Detection of Listeria monocytogenes.

R. Flowers, J. Kornacki, D. Evanson, 1993, Journal of food protection.

The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions

M. Doyle, J. Gurtler, J. Kornacki, 2014 .

Dried Dairy-Based Products

J. Kornacki, Greg Desautels, 2014 .

Thermal Inactivation of Salmonella senftenberg and Micrococcus freudenreichii in Retentates from Ultrafiltered Milks

E. H. Marth, J. Kornacki, 1993 .