J. S. Gándara

发表

Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

J. Simal Gándara, P. Paseiro Losada, P. López Mahía, 1992 .

Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines

J. S. Gándara, R. Otero, C. Ruiz, 2002 .

Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines

J. Lozano, P. L. Mahía, J. S. Gándara, 1992 .

Screening for folic acid content in vitamin-fortified beverages

J. S. Gándara, B. Grande, S. Prieto, 2006 .

Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects.

J. S. Gándara, R. Otero, B. Grande, 2003, Journal of AOAC International.

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process

M. Antonia, V. Pascual, José Manuel Barat Baviera, 2015 .

of the Scientific Committee of the Spanish Agency for Consumer Affairs , Food Safety and Nutrition ( AECOSAN ) on the risk of using Tribulus terrestris in food supplements

G. Ros, M. Antonia, José Manuel Barat Baviera, 2015 .

Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection.

J. S. Gándara, R. Otero, B. Grande, 2003 .

Organochlorine pesticide residues in Galician (NW Spain) honeys

J. Lozano, M. T. Sancho, J. S. Gándara, 1995 .

Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants

J. Lozano, P. L. Mahía, J. S. Gándara, 1993 .

Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.

J. S. Gándara, B. Grande, A. A. Garcia, 2004, Journal of chromatography. A.

Procedure for the measurement of soil inputs of plant-protection agents washed off through vineyard canopy by rainfall.

E. L. Periago, J. S. Gándara, R. Otero, 2003 .

Overall migration and specific migration of bisphenol A diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants.

J. Lozano, P. L. Mahía, J. S. Gándara, 1993 .

Kinetic parameters in non‐stoichiometric epoxy‐resin/m‐xylylenediamine reactions

J. S. Gándara, P. P. Losada, S. P. Abuín, 1993 .

Quality control of cured epoxy resins: Determination of residual free monomers (m-xylylenediamine and bisphenol A diglycidyl ether) in the finished product

J. Lozano, J. S. Gándara, P. P. Losada, 1991 .

Determination of Bisphenols A and F in Noncured Epoxy Resins by RP-HPLC—Fluorescence Techniques

J. Lozano, J. S. Gándara, P. P. Losada, 1993 .

Kinetics of the hydrolysis of bisphenol F diglycidyl ether in water-based food simulants. Comparison with bisphenol A diglycidyl ether

J. Lozano, P. L. Mahía, J. S. Gándara, 1992 .

RP-HPLC—TSP—MS of Epoxy Resins Bisphenol A Diglycidyl Ether Type

J. Lozano, P. L. Mahía, J. S. Gándara, 1992 .

Sensitive and rapid reversed-phase liquid chromatography-fluorescence method for determining bisphenol A diglycidyl ether in aqueous-based food simulants.

J. Lozano, P. L. Mahía, J. S. Gándara, 1991 .

Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

J. Lozano, P. L. Mahía, J. S. Gándara, 1992 .

Comparison of GC-MS and HPLC-UV for determination of procymidone in wine

J. S. Gándara, P. P. Losada, A. Rodríguez, 1993 .

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs , Food Safety and Nutrition ( AECOSAN ) on microbiological risks associated to consumption of different foods by pregnant women

Guillermina, José Manuel Barat Baviera, A. Herrera, 2016 .

Determination of total oil in petroleum tanker ballast water by zeroth-, first- and second-derivative infrared spectrophotometry and least-squares curve fitting

J. Lozano, J. S. Gándara, P. P. Losada, 1993 .

Simultaneous determination of pentachlorophenol and carbaryl in water

J. Lozano, J. S. Gándara, M. A. Fernández Muíño, 1991 .

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds

José Manuel Barat Baviera, O. M. Belloso, J. S. Gándara, 2016 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .