Ying Liu

Crystallization and preliminary X-ray study of TsiV3 from Vibrio cholerae.

Yuhui Dong, Heng Zhang, Jiulong Zhang, 2014, Acta crystallographica. Section F, Structural biology communications.

Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata

S. Ibrahim, Xi Feng, Wen Huang, 2021, Journal of Food Science and Technology.

A new benzofuran derivative glycoside and a new coumarin glycoside from roots of Heracleum dissectum Ledeb

Hailong Zhang, Zhigang Wang, Yang Gao, 2018, Medicinal Chemistry Research.

New limonoids from the fruits of Melia toosendan and their autophagic activities

Na-na Li, Guanyu Yan, Jian-Lin Wu, 2020 .

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms

A. H. Soomro, Wen Huang, Ashfaque Ahmed Khaskheli, 2018 .

The antibacterial activity of clove essential oil against Propionibacterium acnes and its mechanism of action.

T. Efferth, Y. Zu, Yu-jie Fu, 2009, Archives of dermatology.

Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis

S. Ibrahim, Xi Feng, Wen Huang, 2021, Foods.

Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts

Kunlun Liu, Fusheng Chen, Ying Liu, 2019, Food science & nutrition.

Hybrid System of Flocculation–Photocatalysis for the Decolorization of Crystal Violet, Reactive Red X-3B, and Acid Orange II Dye

Yuanfang Wang, Ying Liu, Qi-Jin Geng, 2020, ACS omega.

Black Tea Extract on the Preservation of Cantonese Sausage

Huan Cheng, Jianchu Chen, Dan Wu, 2020 .