J. Vipham
发表
Diane K. Walker,
D. Walker,
E. Mendez,
2020,
Food microbiology.
Y. Terefe,
K. Abegaz,
J. Vipham,
2022,
Food science & nutrition.
Leah Thompson,
P. Ebner,
J. Vipham,
2021,
Global Food Security.
D. Grace,
S. Alonso,
A. Havelaar,
2020
.
A. Mekasha,
Asheber Tegegn,
D. Min,
2021,
Tropical and Subtropical Agroecosystems.
B. Chaves,
J. Vipham,
V. Trinetta,
2018,
Animal frontiers : the review magazine of animal agriculture.
J. Kovac,
Ashagrie Zewdu,
J. Vipham,
2020,
International dairy journal.
J. Brooks,
G. Loneragan,
M. Brashears,
2012,
Journal of food protection.
J. Kovac,
Ashagrie Zewdu,
J. Vipham,
2022,
Food microbiology.
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
Kebede Amenu,
J. Kovac,
K. Colverson,
2021,
International Dairy Journal.
N. Bello,
R. Phebus,
J. Vipham,
2020,
Journal of food protection.
S. McKune,
A. Havelaar,
S. Hendrickx,
2019
.
T. O’Quinn,
M. Chao,
J. Vipham,
2022,
Kansas Agricultural Experiment Station Research Reports.
K. J. Farmer,
T. O’Quinn,
M. Chao,
2022,
Kansas Agricultural Experiment Station Research Reports.
M. Sisay,
Y. Terefe,
K. Abegaz,
2019,
International Journal of Food Contamination.
J. Kovac,
T. Sisay,
Ashagrie Zewdu,
2022,
SSRN Electronic Journal.
A. Nurfeta,
J. Vipham,
A. Tolera,
2022,
Animal : an international journal of animal bioscience.
J. DeRouchey,
M. Tokach,
J. Vipham,
2020
.
M. Tokach,
J. Vipham,
K. Kang,
2020
.
J. DeRouchey,
M. Tokach,
J. Vipham,
2020
.
J. DeRouchey,
M. Tokach,
J. Vipham,
2020
.
J. Vipham,
Y. Mummed,
Mengistu Urge Letta,
2019,
Open Journal of Animal Sciences.
Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
K. J. Farmer,
T. O’Quinn,
E. Beyer,
2022,
Kansas Agricultural Experiment Station Research Reports.
S. B. Bigger,
A. J. Tarpoff,
D. Thomson,
2021,
Meat and Muscle Biology.
B. Olson,
J. Gonzalez,
T. Houser,
2018,
Journal of animal science.
B. Olson,
J. Gonzalez,
T. O’Quinn,
2019
.
B. Olson,
J. Gonzalez,
T. O’Quinn,
2019,
Meat and Muscle Biology.
B. Olson,
J. Gonzalez,
T. O’Quinn,
2019,
Meat and Muscle Biology.
B. Olson,
Cassandra K. Jones,
T. O’Quinn,
2021,
Meat and Muscle Biology.
T. Houser,
E. Boyle,
T. O’Quinn,
2019,
Kansas Agricultural Experiment Station Research Reports.
J. Gonzalez,
T. Houser,
E. Boyle,
2019,
Kansas Agricultural Experiment Station Research Reports.
M. Miller,
M. Brashears,
A. Echeverry,
2017
.
T. O’Quinn,
J. Vipham,
Y. Mummed,
2021,
Open Journal of Animal Sciences.
Cassandra K. Jones,
J. Vipham,
V. Trinetta,
2021,
Translational animal science.
R. Phebus,
Peter W. Cook,
S. Lomonaco,
2021,
Frontiers in Microbiology.
G. Sampson,
E. Ofori,
J. Vipham,
2019,
Natural Resources Forum.
J. DeRouchey,
M. Tokach,
J. Vipham,
2020
.
N. Bello,
J. Vipham,
L. Hok,
2023,
Frontiers in Sustainable Food Systems.
N. Bello,
R. Phebus,
J. Vipham,
2020,
Journal of Food Protection.
R. Phebus,
J. Vipham,
L. Hok,
2020,
Food Protection Trends.
T. Dallman,
Peter W. Cook,
J. Vipham,
2022,
Access microbiology.
J. Kovac,
Gebrerufael Girmay,
T. Sisay,
2023,
Food Safety and Risk.
G. Loneragan,
M. Brashears,
J. Vipham,
2015,
Zoonoses and public health.
T. Nagaraja,
E. Strain,
Cong Li,
2023,
Journal of food protection.
J. Vipham,
M. Zumbaugh,
Erin S. Beyer,
2022
.