M. Čeřovský

发表

Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

M. Voldřich, P. Sedláčková, M. Čeřovský, 2018 .

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

P. Hozák, M. Čeřovský, Tereza Kordová, 2018, Journal of Food Quality.

Inactivation of possible microorganism food contaminants on packaging foils using nonthermal plasma and hydrogen peroxide

M. Čeřovský, V. Scholtz, J. Khun, 2015 .

Cellular fatty acids analysis in the identification of lactic acid bacteria.

K. Demnerova, M. Voldřich, M. Čeřovský, 1994, International journal of food microbiology.

Determination of nitrate and sulphate in rain-water by capillary isotachophoresis

D. Kaniansky, P. Havaši, M. Čeřovský, 1986 .

Factors Affecting the Softening of Pickled Pasteurised Cucumbers

H. Čížková, M. Voldřich, M. Čeřovský, 2018 .

Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages

P. Ulbrich, M. Voldřich, P. Sedláčková, 2018 .

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. – spoilage bacteria in beverage industries

H. Čížková, M. Čeřovský, I. Horsáková, 2019, Czech Journal of Food Sciences.

Coumestrol content of alfalfa following ensilage

J. Moravcová, M. Dušek, P. Matucha, 2004 .

Inactivation of possible micromycete food contaminants using the low-temperature plasma and hydrogen peroxide

M. Čeřovský, V. Scholtz, J. Khun, 2013 .

Effect of cellulase, hemicellulase and glucose oxidase mixture in probiotic-enzymatic additive on fermentation of alfalfa

J. Moravcová, M. Voldřich, M. Čeřovský, 1999 .

Bioremediation of soil contaminated with polycyclic aromatic hydrocarbons (PAHs)

M. Pospišil, M. Voldřich, M. Čeřovský, 1996 .