I. Horsáková

Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

M. Voldřich, P. Sedláčková, M. Čeřovský, 2018 .

Factors Affecting the Softening of Pickled Pasteurised Cucumbers

H. Čížková, M. Voldřich, M. Čeřovský, 2018 .

Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages

H. Čížková, I. Horsáková, Iveta Šístková, 2019, KVASNY PRUMYSL.

Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages

P. Ulbrich, M. Voldřich, P. Sedláčková, 2018 .

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. – spoilage bacteria in beverage industries

H. Čížková, M. Čeřovský, I. Horsáková, 2019, Czech Journal of Food Sciences.

Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot

R. Ševčík, K. Petrzik, I. Horsáková, 2022, Microorganisms.

The use of modern fermentation techniques in the production of traditional wheat bread

M. Sluková, H. Čížková, I. Horsáková, 2023, Czech Journal of Food Sciences.