K. Abuelfatah

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

A. Sazili, G. Y. Meng, M. Zakaria, 2014, TheScientificWorldJournal.

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

A. Swelum, E. Hussein, G. Suliman, 2021, Frontiers in Veterinary Science.

Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats

A. Sazili, K. Abuelfatah, Y. M. Goh, 2016, Animal nutrition.

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability

A. Sazili, Y. Goh, K. Abuelfatah, 2016 .

Effects of Dietary N-3 Fatty Acids on Growth Performance, Apparent Digestibility and Carcass Characteristics of Crossbred Boer Goat under Tropical Conditions

A. Sazili, Y. Goh, K. Abuelfatah, 2013 .

Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods

A. Alowaimer, E. Hussein, G. Suliman, 2019, Asian-Australasian journal of animal sciences.