Xiao-ming Yu

发表

Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids

M. Kasai, C. Xue, Ying-hua Liu, 2009, Bioscience, biotechnology, and biochemistry.

The effect of soy isoflavone combined with calcium on bone mineral density in perimenopausal Chinese women: a 6-month randomised double-blind placebo-controlled study

Lu Liu, Feng Li, Ying-hua Liu, 2020, International journal of food sciences and nutrition.

Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet.

C. Xue, Ying-hua Liu, Jin Wang, 2016, Nutrition research.

Medium- and Long-Chain Triacylglycerols Reduce Body Fat and Blood Triacylglycerols in Hypertriacylglycerolemic, Overweight but not Obese, Chinese Individuals

M. Kasai, H. Jing, C. Xue, 2010, Lipids.

Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice

Chang-jiang Guo, C. Xue, Ying-hua Liu, 2011, Bioscience, biotechnology, and biochemistry.

A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.

M. Kasai, H. Jing, C. Xue, 2009, Asia Pacific journal of clinical nutrition.

Medium-Chain Fatty Acids Enhanced the Excretion of Fecal Cholesterol and Cholic Acid in C57BL/6J Mice Fed a Cholesterol-Rich Diet

Chang-jiang Guo, C. Xue, Ying-hua Liu, 2013, Bioscience, biotechnology, and biochemistry.

Micronutrients decrease incidence of common infections in type 2 diabetic outpatients.

H. Jing, C. Xue, Ying-hua Liu, 2011, Asia Pacific journal of clinical nutrition.

Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects

Y. Zhang, J. Zhang, M. Kasai, 2009, European Journal of Clinical Nutrition.