Jean-Michel Giet

Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties

P. Thonart, M. Aguedo, S. Danthine, 2009 .

Research Articles The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar) (p 1625-1633)

Ø. Langsrud, T. Mørkøre, K. Rudi, 2009 .

Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.

P. Thonart, M. Aguedo, S. Danthine, 2009, Journal of agricultural and food chemistry.

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

C. Deroanne, A. Kamoun, M. Chaâbouni, 2009 .

Calorimetric study of milk fat/rapeseed oil blends and their interesterification products

R. Brasseur, M. Aguedo, J. Destain, 2009 .