Annick Thomas

Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties

P. Thonart, M. Aguedo, S. Danthine, 2009 .

Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.

P. Thonart, M. Aguedo, S. Danthine, 2009, Journal of agricultural and food chemistry.

Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.

P. Thonart, M. Aguedo, S. Danthine, 2008, Journal of agricultural and food chemistry.

Study of Thermomyces lanuginosa lipase in the presence of tributyrylglycerol and water.

A. Thomas, B. Charloteaux, R. Brasseur, 2009, Biophysical journal.