N. Volkova
发表
M. Aviram,
B. Fuhrman,
N. Volkova,
2006,
Nutrition.
M. Aviram,
N. Volkova,
M. Rosenblat,
2014,
BioFactors.
L. Koch,
S. Britton,
Z. Abassi,
2015,
The Journal of nutritional biochemistry.
M. Aviram,
N. Volkova,
H. Borochov-Neori,
2015,
Food & function.
M. Aviram,
N. Volkova,
M. Rosenblat,
2010,
Food & function.
R. Coleman,
M. Aviram,
B. Fuhrman,
2005,
The Journal of nutrition.
M. Aviram,
N. Volkova,
M. Rosenblat,
2010,
Atherosclerosis.
M. Aviram,
B. Fuhrman,
N. Volkova,
2010,
Nutrition.
M. Aviram,
N. Volkova,
H. Borochov-Neori,
2013,
Journal of agricultural and food chemistry.
T. Hayek,
M. Aviram,
N. Volkova,
2014
.
O. Rom,
M. Aviram,
N. Volkova,
2018,
Lipids.
D. Gaitini,
T. Hayek,
M. Aviram,
2004,
Clinical nutrition.
A. Hofman,
R. Coleman,
D. Gaitini,
2002,
Drugs under experimental and clinical research.
R. Coleman,
A. Mahammed,
Z. Gross,
2008,
Angewandte Chemie.
R. Coleman,
M. Aviram,
N. Volkova,
2007,
Atherosclerosis.
M. Aviram,
N. Volkova,
M. Rosenblat,
2015,
BioFactors.
T. Hayek,
M. Aviram,
N. Volkova,
2014,
Atherosclerosis.
J. Vaya,
S. Khatib,
M. Aviram,
2014,
Free radical research.
M. Aviram,
N. Volkova,
M. Rosenblat,
2013,
Atherosclerosis.
M. Aviram,
N. Volkova,
M. Rosenblat,
2012,
BioFactors.
M. Aviram,
N. Volkova,
J. Ward,
2011,
Atherosclerosis.
Macrophage endoplasmic reticulum (ER) proteins and reducing elements stabilize paraoxonase 2 (PON2).
M. Aviram,
N. Volkova,
M. Rosenblat,
2010,
Atherosclerosis.
Manabu T. Nakamura,
M. Aviram,
N. Volkova,
2010,
Atherosclerosis.
R. Coleman,
Y. Almagor,
M. Aviram,
2008,
The Journal of nutritional biochemistry.
R. Coleman,
M. Aviram,
N. Volkova,
2006,
Journal of agricultural and food chemistry.
M. Aviram,
B. Fuhrman,
N. Volkova,
2005,
The Journal of nutritional biochemistry.
M. Aviram,
B. Fuhrman,
N. Volkova,
2004,
Free radical biology & medicine.
R. Coleman,
D. Ferreira,
M. Dreher,
2008,
Journal of agricultural and food chemistry.
T. Hayek,
M. Aviram,
B. Fuhrman,
2002,
Atherosclerosis.
M. Aviram,
B. Fuhrman,
R. Karry,
2007,
Atherosclerosis.
O. Rom,
T. Hayek,
Niroz Abu-saleh,
2017,
The Journal of nutritional biochemistry.
M. Aviram,
B. Fuhrman,
N. Volkova,
2005,
Atherosclerosis.
M. Aviram,
B. Fuhrman,
R. Karry,
2008,
Arteriosclerosis, thrombosis, and vascular biology.
O. Rom,
R. Jelinek,
M. Aviram,
2016,
Journal of cardiovascular pharmacology.
M. Aviram,
N. Volkova,
M. Rosenblat,
2011,
BioFactors.
M. Aviram,
B. Fuhrman,
N. Volkova,
2010
.
M. Aviram,
B. Fuhrman,
N. Volkova,
2008,
Atherosclerosis.
E. Sabo,
Niroz Abu-saleh,
N. Volkova,
2018,
Atherosclerosis.
M. Aviram,
M. Elias,
N. Volkova,
2009,
Journal of agricultural and food chemistry.
M. Aviram,
J. Vaya,
S. Khatib,
2016,
BioFactors.
M. Aviram,
B. Fuhrman,
N. Volkova,
2001,
Journal of agricultural and food chemistry.
R. Coleman,
T. Hayek,
R Coleman,
2000,
The American journal of clinical nutrition.
M. Aviram,
B. Fuhrman,
N. Volkova,
2002,
Atherosclerosis.
M. Aviram,
B. Fuhrman,
M. Aviram,
2000,
Antioxidants & redox signaling.
T. Hayek,
M. Aviram,
B. Fuhrman,
2008,
Journal of agricultural and food chemistry.
M. Aviram,
N. Volkova,
H. Borochov-Neori,
2015,
Journal of agricultural and food chemistry.
A. Goldblum,
M. Aviram,
J. Vaya,
2003,
Phytochemistry.
T. Hayek,
M. Aviram,
B. Fuhrman,
2002,
Nutrition.
Michael Aviram,
Bianca Fuhrman,
Anna Gantman,
2009,
Cardiovascular research.
T. Hayek,
M. Aviram,
S. Ward,
2012,
BioFactors.
T. Hayek,
M. Aviram,
N. Volkova,
2019,
Journal of cardiovascular pharmacology and therapeutics.
J. Woods,
M. Aviram,
K. Wilund,
2009,
Biochemical and biophysical research communications.
M. Aviram,
N. Volkova,
Claudia Grajeda-Iglesias,
2019,
European Journal of Nutrition.
O. Rom,
M. Aviram,
N. Volkova,
2016,
Lipids.
T. Hayek,
M. Aviram,
B. Fuhrman,
2000
.
O. Rom,
T. Hayek,
Niroz Abu-saleh,
2018,
BioFactors.
O. Rom,
T. Hayek,
M. Aviram,
2017
.
T. Hayek,
M. Aviram,
N. Volkova,
2020
.
M. Aviram,
N. Volkova,
M. Rosenblat,
2010,
Food & function.
M. Aviram,
N. Volkova,
M. Rosenblat,
2013,
Free radical research.
Manabu T. Nakamura,
M. Aviram,
N. Volkova,
2010,
Atherosclerosis.
M. Aviram,
M. Elias,
N. Volkova,
2009,
Journal of Agricultural and Food Chemistry.