Jang-Eun Lee

发表

Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach

Jee-Hyun Cho, Kwan Soo Hong, Dae-Joong Kwon, 2015 .

Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves.

Sang-Hoon Lee, Ho-Young Park, K. Shin, 2021, International journal of biological macromolecules.

Research on the Probiotic Yeast Saccharomyces cerevisiae var. Boulardii-03 Derived from Traditional Nuruk

Jang-Eun Lee, Eunjung Lee, Jae-Ho Kim, 2021, Journal of the Korean Society of Food Science and Nutrition.

1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation

Cherl‐Ho Lee, Young-Shick Hong, H. Shin, 2011 .

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

O. Koo, Joo-Sung Kim, Jang-Eun Lee, 2017 .

Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverage.

Jae Ho Kim, Jang-Eun Lee, Jeonghyun Yun, 2020, Journal of food science.

Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS

H. Hwang, Jang-Eun Lee, H. Kim, 2016, Food Science and Biotechnology.

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

Ji-Young Hong, H. Paik, N. Lee, 2019, Journal of Functional Foods.

Stachydrine derived from fermented rice prevents diet-induced obesity by regulating adipsin and endoplasmic reticulum homeostasis.

Sunhee Kang, Jang-Eun Lee, Eunjung Lee, 2022, The Journal of nutritional biochemistry.

Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.

F. V. D. van den Berg, G. Hwang, Cherl‐Ho Lee, 2009, Analytica chimica acta.

Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites.

M. Do, Mi-Jin Oh, Ho-Young Park, 2022, Food chemistry.

Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing

Jae Ho Kim, Jang-Eun Lee, B. Ahn, 2014, Mycobiology.

Importance of lactic acid bacteria in Asian fermented foods

Cherl‐Ho Lee, Jang-Eun Lee, S. Rhee, 2011, Microbial cell factories.

Volatile Compounds Analysis of Certified Traditional Doenjang

Seong-Il Lim, Jang-Eun Lee, H. Kim, 2015 .

S12-3 : Recreation of Korean Traditional Nuruk and the Analysis of Metabolomic Characteristics

Jae Ho Kim, Jang-Eun Lee, 2015 .

Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms.

Sangpil Hong, Jang-Eun Lee, Eunjung Lee, 2022, Food research international.

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components

Sangpil Hong, Hye-Jeong Yang, M. Kim, 2019, Preventive nutrition and food science.

Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.

Cherl‐Ho Lee, Young-Shick Hong, Cherl-Ho Lee, 2009, Journal of agricultural and food chemistry.

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.

Eun-hee Kim, Young-Shick Hong, Hak-Nam Kim, 2015, Food chemistry.

Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.

Bum-Jin Lee, Sang Jun Lee, Cherl‐Ho Lee, 2010, Journal of agricultural and food chemistry.

Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study

Jae Ho Kim, Jang-Eun Lee, Jeonghyun Yun, 2019, Mycobiology.

Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice.

Ho-Young Park, Jang-Eun Lee, Eunjung Lee, 2020, Food research international.

Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization

Seung-Joo Lee, Jang-Eun Lee, Sung Soo Kim, 2006 .

Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement

Seung-Joo Lee, Jang-Eun Lee, Sung-Soo Kim, 2004 .

A Study on the Sensory Characteristics of Korean Red Wine

Sung- Soo Kim, Hee‐Don Choi, Jang-Eun Lee, 2003 .

The Chemical Characteristics of Korean Red Wine with Different Grape Varieties

Sung- Soo Kim, Jang-Eun Lee, K. Koh, 2002 .

Sensory characteristics of commercial rice cookies and snacks in market

Mi-Ryung Kim, Jang-Eun Lee, S. Rhee, 2013 .

The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model

Jang-Eun Lee, Eunjung Lee, 2022, Journal of microbiology and biotechnology.

Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.

G. Hwang, Cherl‐Ho Lee, Young-Shick Hong, 2009, Journal of agricultural and food chemistry.

Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis

Seong-Il Lim, Jang-Eun Lee, Soie Park, 2016, Applied Biological Chemistry.

Impact of drinking alcohol on gut microbiota: recent perspectives on ethanol and alcoholic beverage

Jang-Eun Lee, Eunjung Lee, 2021 .

High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression

Yong Ho Kim, S. Jung, N. Lee, 2015 .

Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.

Hyun-Jin Park, B. Kang, Jang-Eun Lee, 2014, Journal of food science.

Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.

Eun-hee Kim, Young-Shick Hong, Jeong-Ah Hwang, 2011, Journal of agricultural and food chemistry.

Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine

Sung- Soo Kim, Yun-Hee Park, Yong-Ha Park, 2004 .

Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements.

Hyun-Jin Park, B. Kang, Jang-Eun Lee, 2014, Food chemistry.

Volatile components and sensory properties of jujube wine as affected by material preprocessing

Jang-Eun Lee, Sung Soo Kim, A. Lee, 2018 .