F. Trevisan

Coffee berry and green bean chemistry - Opportunities for improving cup quality and crop circularity.

R. Hall, R. D. de Vos, F. Trevisan, 2022, Food research international.

Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)

F. Trevisan, 2013 .

The interplay between nitrogenated allelochemicals, mineral nutrition and metabolic profile in barley roots

T. Mimmo, L. Lucini, Marco Trevisan, 2022, Plant and Soil.

Tolerance to lipopolysaccharide is related to the nitric oxide pathway.

E. Cárnio, L. Branco, F. Trevisan, 1999, Neuroreport.

δ13C as a tool for iron and phosphorus deficiency prediction in crops

T. Mimmo, S. Cesco, R. Hall, 2023, Plant direct.

Tomato plants reuptake root exudates and alter carbon isotope fractionation under phosphorus deficiency

S. Celletti, T. Mimmo, S. Cesco, 2021 .