R. Prado-Ramírez

Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification

L. Moreno-Vilet, Noe Luiz-Santos, R. Prado-Ramírez, 2020, Membranes.

Tequila: Raw Material, Classification, Process, and Quality Parameters

S. Villanueva-Rodríguez, A. Gschaedler, B. Rodríguez-Garay, 2016 .

Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling

L. Moreno-Vilet, Noe Luiz-Santos, R. Prado-Ramírez, 2022, Membranes.

Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process

G. Lóarca-Piña, L. Mojica, M. Gaytán-Martínez, 2021 .

Determination of Cu in Tequila by Anodic Stripping Voltammetry

J. G. Ibanez, N. Casillas, M. Bárcena-Soto, 2008 .

Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend

Enrique Arriola-Guevara, Esther Pérez Carrillo, H. Espinosa‐Andrews, 2017 .

Cu (II) removal from tequila using an ion-exchange resin

N. Casillas, M. Estarrón-Espinosa, M. Bárcena-Soto, 2011 .