Liliana Santos-Zea

发表

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap).

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Journal of agricultural and food chemistry.

Flavones and Flavonols: Bioactivities and Responses Under Light Stress in Herbs

L. López-Martínez, J. Heredia, E. P. Gutiérrez-Grijalva, 2020 .

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

M. Antunes-Ricardo, J. Gutiérrez-Uribe, L. Cruz-Suárez, 2020, Journal of Applied Phycology.

Bound Phenolics in Foods

J. Gutiérrez-Uribe, Liliana Santos-Zea, J. Villela-Castrejón, 2019, Bioactive Molecules in Food.

Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap.

J. Gutiérrez-Uribe, A. M. Leal-Díaz, Liliana Santos-Zea, 2016, Journal of food science.

Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)

J. Gutiérrez-Uribe, J. Benedito, Liliana Santos-Zea, 2020, Food Engineering Reviews.

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

M. Villamiel, A. Ramírez-Jiménez, Liliana Santos-Zea, 2021, Polysaccharides.

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

A. M. Leal-Díaz, Liliana Santos-Zea, Enrique Cortés-Ceballos, 2012 .

Nutraceutical Potential of Five Mexican Brown Seaweeds

J. Gutiérrez-Uribe, M. Tapia-Salazar, Maribel Maldonado-Muñiz, 2019, BioMed research international.

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

D. Guajardo-Flores, J. Gutiérrez-Uribe, Liliana Santos-Zea, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

J. Gutiérrez-Uribe, S. Serna-Saldívar, Liliana Santos-Zea, 2011, Journal of agricultural and food chemistry.

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

M. Antunes-Ricardo, J. Gutiérrez-Uribe, L. Cruz-Suárez, 2020, Journal of Applied Phycology.

Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells

J. Gutiérrez-Uribe, O. R. Fajardo-Ramirez, Liliana Santos-Zea, 2016, Plant Foods for Human Nutrition.

Domestication and saponins contents in a gradient of management intensity of agaves: Agave cupreata, A. inaequidens and A. hookeri in central Mexico

A. Casas, J. Gutiérrez-Uribe, Liliana Santos-Zea, 2018, Genetic Resources and Crop Evolution.

Mass Spectrometry-Based Metabolomics of Agave Sap (Agave salmiana) after Its Inoculation with Microorganisms Isolated from Agave Sap Concentrate Selected to Enhance Anticancer Activity

J. Gutiérrez-Uribe, A. Escalante, Liliana Santos-Zea, 2017 .

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

D. A. Jacobo-Velázquez, J. Gutiérrez-Uribe, J. Rodríguez-Rodríguez, 2016 .

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

J. Gutiérrez-Uribe, J. Benedito, Liliana Santos-Zea, 2019, The Journal of Supercritical Fluids.

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

J. Gutiérrez-Uribe, A. Santacruz, L. Cruz-Suárez, 2021 .