Naiara Sperandio

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Factors associated with the inflammatory potential of the Brazilian population’s diet

N. Shivappa, J. Hébert, Natália Oliveira Pereira, 2020, British Journal of Nutrition.

School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil

Naiara Sperandio, Ana Eliza Port Lourenço, Priscila Vieira Pontes, 2021, Food ethics.

Differences in the hemoglobin cut-off point for the diagnosis of anemia as a function of race/color

L. F. R. Sant'ana, S. E. Priore, S. Franceschini, 2015 .

The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil.

S. E. Priore, S. Franceschini, Naiara Sperandio, 2017, Ciencia & saude coletiva.

Impact of Bolsa Família Program on the nutritional status of children and adolescents from two Brazilian regions

S. E. Priore, S. Franceschini, Naiara Sperandio, 2017 .

Prevalence of household food insecurity and associated factors among Bolsa Família Program families with preschool children in Viçosa, Minas Gerais State, Brazil

S. E. Priore, Naiara Sperandio, 2015 .

Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast

S. E. Priore, S. Franceschini, Naiara Sperandio, 2016 .

How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?

Naiara Sperandio, P. C. A. F. Viola, Carolina Abreu de Carvalho, 2020, Public Health Nutrition.

[Perception scales of validated food insecurity: the experience of the countries in Latin America and the Caribbean].

S. E. Priore, Naiara Sperandio, Dayane de Castro Morais, 2018, Ciencia & saude coletiva.

Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups

S. Crispim, S. E. Priore, S. Franceschini, 2022, Journal of nutrition and metabolism.

[Analysis of the mainstreaming of the perspective of the Human Right to Adequate Food in the institutional design of the National School Nutrition Program].

Naiara Sperandio, Rosângela Minardi Mitre Cotta, Rita de Cássia Lanes Ribeiro, 2014, Ciencia & saude coletiva.

Food and nutrition insecurity indicators associated with iron deficiency anemia in Brazilian children: a systematic review.

S. E. Priore, S. Franceschini, Naiara Sperandio, 2018, Ciencia & saude coletiva.

Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018.

R. Pereira, R. Sichieri, Naiara Sperandio, 2022, Nutrition bulletin.

School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil

Naiara Sperandio, Ana Eliza Port Lourenço, Priscila Vieira Pontes, 2021, Food Ethics.

Socioeconomic, demographic and nutritional characteristics of children with autism spectrum disorder

Naiara Sperandio, Ana Cláudia Marques Lopes Soares da Costa, Mariana Brandão, 2023 .