K. Ohnishi
发表
T. Nikawa,
H. Yamanaka-Okumura,
Y. Taketani,
2022,
Life Science Alliance.
T. Nikawa,
H. Yamanaka-Okumura,
Y. Taketani,
2021,
bioRxiv.
H. Yamanaka-Okumura,
Y. Taketani,
S. Yano,
2020,
Antioxidants.
S. Miyamoto,
H. Ashida,
A. Murakami,
2011
.
K. Ohnishi,
2001,
International journal of hyperthermia : the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group.
T. Nikawa,
Kumiko Kainou,
K. Akama,
2021,
npj Science of Food.
M. Miyazaki,
T. Nikawa,
H. Yamanaka-Okumura,
2020,
Journal of clinical biochemistry and nutrition.
H. Shibata,
Y. Ono,
Y. Kawai,
2019,
Journal of agricultural and food chemistry.
H. Yamanaka-Okumura,
Y. Taketani,
Hironori Yamamoto,
2019,
Calcified Tissue International.
A. Murakami,
K. Irie,
K. Ohnishi,
2016,
PloS one.
S. Miyamoto,
H. Ashida,
A. Murakami,
2011,
Frontiers in bioscience.
M. Miyazaki,
H. Yamanaka-Okumura,
Y. Taketani,
2022,
The Journal of nutritional biochemistry.
M. Miyazaki,
H. Sakaue,
H. Yamanaka-Okumura,
2020,
The Biochemical journal.
A. Murakami,
K. Irie,
K. Ohnishi,
2019,
Journal of clinical biochemistry and nutrition.
A. Murakami,
K. Irie,
K. Ohnishi,
2013
.
A. Murakami,
K. Irie,
K. Ohnishi,
2013,
Biochemical and biophysical research communications.
A. Murakami,
K. Ohnishi,
2020
.
J. K. Kundu,
Y. Surh,
H. Na,
2011,
Cancer Prevention Research.
Y. Ikeda,
N. Kioka,
A. Murakami,
2013,
PloS one.
A. Murakami,
K. Ohnishi,
2012,
Food & function.
H. Takaya,
A. Murakami,
T. Kitayama,
2013
.
S. Miyamoto,
H. Ashida,
A. Murakami,
2011
.
T. Hunter,
J. Meisenhelder,
A. L. La Spada,
2018,
Nature Communications.
C. Ross,
E. Masliah,
A. L. La Spada,
2017,
Science Translational Medicine.
H. Yamanaka-Okumura,
Y. Taketani,
Masashi Masuda,
2020,
Bioscience, biotechnology, and biochemistry.
J. Terao,
Y. Kawai,
K. Ohnishi,
2018,
PloS one.
T. Hunter,
B. Winborn,
J. Taylor,
2021,
Life Science Alliance.
A. Murakami,
K. Irie,
K. Ohnishi,
2009,
Bioscience, biotechnology, and biochemistry.
H. Yamanaka-Okumura,
Y. Taketani,
Hironori Yamamoto,
2019,
Calcified Tissue International.
A. Murakami,
K. Irie,
K. Ohnishi,
2013,
Biochemical and biophysical research communications.
A. Murakami,
K. Ohnishi,
2012,
Food & function.
H. Yamanaka-Okumura,
Y. Taketani,
Masashi Masuda,
2023,
Journal of Clinical Biochemistry and Nutrition.
H. Yamanaka-Okumura,
Y. Taketani,
Takashi Uebanso,
2023,
Journal of clinical biochemistry and nutrition.
Masashi Masuda,
Hirokazu Ohminami,
K. Ohnishi,
2024,
Journal of lipid research.
Masashi Masuda,
Yuki Kamei,
Yosuke Okumura,
2024,
The Journal of nutritional biochemistry.