V. Meneghetti

Effects of mass compaction on airflow resistance through paddy rice grains

R. S. Pohndorf, J. C. D. Rocha, M. Oliveira, 2020, Biosystems Engineering.

Wheat grain storage at moisture milling: Control of protein quality and bakery performance

E. Zavareze, R. S. Pohndorf, M. C. Elias, 2019, Journal of Food Processing and Preservation.

Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions

R. S. Pohndorf, M. Oliveira, M. C. Elias, 2018, Journal of Food Processing and Preservation.

Post-harvest operations and aflatoxin levels in rice (Oryza sativa)

E. Furlong, V. Meneghetti, C. Fagundes, 2015 .

Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.

B. Biduski, C. S. Tibola, V. Meneghetti, 2021, Journal of the science of food and agriculture.

Polycyclic aromatic hydrocarbons in rice grain dried by different processes: evaluation of a quick, easy, cheap, effective, rugged and safe extraction method.

E. Primel, E. Furlong, A L V Escarrone, 2014, Food chemistry.

Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags

P. Teodoro, P. Coradi, L. Jaques, 2022, Journal of Food Process Engineering.

Effect of drying temperature on quality of β-glucan in white oat grains

L. Colla, M. Oliveira, M. C. Elias, 2012 .