X. Huang

Assessing amino acid uptake and metabolism in mammary glands of lactating dairy cows intravenously infused with methionine, lysine, and histidine or with leucine and isoleucine.

M. Hanigan, I. Teixeira, X. Huang, 2021, Journal of dairy science.

Graphite nodularization and graphitization of magnesium treated cast irons solidified under argon atmosphere pressure up to 145 atm

T. Okamoto, A. Kagawa, X. Huang, 1984 .

Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows.

M. Hanigan, J. Cant, I. Teixeira, 2020, Journal of dairy science.

A method of assessing essential amino acid availability from microbial and ruminally undegraded protein in lactating dairy cows.

M. Hanigan, X. Huang, P. Yoder, 2020, Journal of dairy science.

Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle.

Y. Duan, Y. Yin, W. -. Wang, 2018, Journal of animal science.

Cholesterol transporters in lactating and nonlactating human mammary tissue

C. Albrecht, Xiao Huang, X. Huang, 2013 .

Assessing availability of amino acids from various feedstuffs in dairy cattle using a stable isotope-based approach.

M. Hanigan, X. Huang, P. Yoder, 2019, Journal of dairy science.

Effects of dietary starch and ruminally undegraded protein on glucogenic precursors in lactating dairy cows.

M. Hanigan, X. Huang, M.M. Li, 2023, Animal : an international journal of animal bioscience.