V. Ferraz

ANTIMICROBIAL EFFECT OF OLIGOMERIC COPPER(II) DERIVATIVES OF BIS(PYRIMIDIN-2-YLTHIO)- AND BIS(4,6-DIMETHYLPYRIMIDIN-2-YLTHIO)ALKANES

R. Diniz, O. D. Dhingra, N. Speziali, 2016 .

Cytotoxicity and anti-Sporothrix brasiliensis activity of the Origanum majorana Linn. oil

S. Waller, M. B. Cleff, J. R. B. de Mello, 2016, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.

R. T. G. Pereira, G. R. Carvalho, M. R. Malta, 2020, Food research international.

Evaluation of anti-inflammatory, antiangiogenic and antiproliferative activities of Arrabidaea chica crude extracts.

G. Cassali, M. M. Melo, A. Michel, 2015, Journal of ethnopharmacology.

Influence of diurnal variation in the chemical composition and bioactivities of the essential oil from fresh and dried leaves of Lantana camara

J. Takahashi, E. Chagas, V. Ferraz, 2019, Journal of Essential Oil Research.

Chemical composition of Cymbopogon flexuosus (Poaceae) essential oil, its insecticidal and repellency activity against Sitophilus zeamais (Coleoptera:Curculionidae)

J. C. Zanuncio, C. R. R. Araújo, V. Ferraz, 2022, International Journal of Tropical Insect Science.

Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1

J. Nicoli, R. Nardi, A. Pimenta, 2005, Journal of applied microbiology.

In Vitro Susceptibility of Sporothrix brasiliensis to Essential Oils of Lamiaceae Family

S. Waller, M. B. Cleff, Anna Luiza Silva, 2016, Mycopathologia.

Characterization of Bioactive Molecules in Palm Oil Pulp (Elaeis Guineensis Jacq.)

A. Marzocchella, M. Bravi, V. Ferraz, 2020 .

Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee

F. M. Borém, D. E. Ribeiro, M. A. Cirillo, 2016 .