David J. McSweeney

发表

Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation

M. Fenelon, V. Maidannyk, N. McCarthy, 2020 .

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.

M. Auty, S. Miao, V. Maidannyk, 2020, Food chemistry.

Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders

V. Maidannyk, N. McCarthy, J. O’Mahony, 2021 .

Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders

N. McCarthy, J. O’Mahony, David J. McSweeney, 2021 .

Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders

N. McCarthy, J. O’Mahony, David J. McSweeney, 2022, International Dairy Journal.

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

V. Maidannyk, N. McCarthy, J. O’Mahony, 2020, Foods.

Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

V. Maidannyk, N. McCarthy, J. O’Mahony, 2021 .

The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

S. Miao, V. Maidannyk, N. McCarthy, 2022, Foods.

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope

G. McKerr, M. Auty, N. McCarthy, 2020 .