Manoel Soares Soares Júnior

Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method

M. Caliari, Renata Cristina Duarte Marques, Érica Resende Oliveira, 2020 .

White and orange fleshed-sweet potato starches modified by autoclave

Ana Láraza Mattos de Oliveira, L. A. Bataus, M. Caliari, 2021, Research, Society and Development.

Vinegar from Anacardium othonianum Rizzini using submerged fermentation.

F. G. Silva, W. Spinosa, D. C. da Costa, 2020, Journal of the science of food and agriculture.

Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder

M. Caliari, Ítalo Careli‐Gondim, Érica Resende Oliveira, 2020 .

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage

M. Caliari, Érica Resende Oliveira, Manoel Soares Soares Júnior, 2017, Journal of Food Science and Technology.

Use of agricultural by-products in extruded gluten-free breakfast cereals.

M. Caliari, Manoel Soares Soares Júnior, Priscila Alonso Dos Santos, 2019, Food chemistry.

Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties

M. Caliari, Érica Resende Oliveira, Manoel Soares Soares Júnior, 2019, Journal of Food Science and Technology.