Sharon Montgomery

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.

M. Auty, S. Miao, V. Maidannyk, 2020, Food chemistry.

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

V. Maidannyk, N. McCarthy, J. O’Mahony, 2020, Foods.

The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

S. Miao, V. Maidannyk, N. McCarthy, 2022, Foods.