C. S. Trindade

Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk

K. T. Catelam, C. S. Trindade, Javier Telis Romero, 2011 .

The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1

C. A. Oliveira, C. S. Trindade, F. Bovo, 2014 .

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

R. Lourenço, Ilyes Dammak, Rosemary Aparecida de Carvalho, 2017, International journal of biological macromolecules.

EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

G. Vinderola, P. Burns, J. Reinheimer, 2020 .

Changes in food caused by deep fat frying--a review.

K. K. Aracava, Keliani Bordin, Mariana Tomihe Kunitake, 2013, Archivos latinoamericanos de nutricion.

Development and sensory evaluation of soy milk based yoghurt.

S. Couri, L. Trugo, C. S. Trindade, 2001, Archivos latinoamericanos de nutricion.