Q. Al-Shamsi

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

S. Sablani, G. Bengtsson, M. Rahman, 2009 .

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

M. Rahman, Vandita Singh, N. Guizani, 2015 .

Classification of commercial Omani Halwa by physico-chemical properties and instrumental texture profile analysis (TPA)

M. Rahman, J. Al-Sabahi, A. Abdullah, 2012 .

Texture profile analysis (TPA) of Omani halwa while replacing ghee with vegetable oils

A. Manickavasagan, J. Al-Sabahi, R. Al-Belushi, 2011 .

Consumers’ Preference Mapping and Their Behavior with Regard to Traditional Halwa Using a Structured Survey Questionnaire

M. Rahman, A. Abdullah, M. Claereboudt, 2013 .