M. Pujolà

发表

Benedito Carlos Benedetti, Isabel Achaerandio, Montserrat Pujolà, 2016, Food and Bioprocess Technology.

I. Achaerandio, M. Pujolà, Yali Yang, 2016, Journal of the science of food and agriculture.

I. García-Pérez, J. Pérez‐Sánchez, J. Calduch-Giner, 2021, Animals : an open access journal from MDPI.

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food chemistry.

M. Pujolà, Amira Haddarah, Franscesc Sepulcre, 2022, Food Analytical Methods.

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food chemistry.

R. D. A. Amaral, B. C. Benedetti, M. Pujola, 2015, Food Engineering Reviews.

P. Casas-Agustench, L. Batlle-Bayer, F. Medina, 2022, International journal of environmental research and public health.

Iman Dankar, Amira Haddarah, Fawaz El Omar, 2018 .

J. Llorens, J. Sabaté, M. Pujolà, 2002, Journal of colloid and interface science.

Iman Dankar, Amira Haddarah, Montserrat Pujolà, 2018, Food and Bioprocess Technology.