M. Felice

发表

Morphological and Biochemical Changes in Myelin Subfractions of Developing Rats Fed Microbial Lipids

J. Gier, R. Demel, S. Salvati, 1984, Journal of neurochemistry.

Dietary fish oil enhances plasma and LDL oxidative modification in rats

C. Scaccini, M. Nardini, M. D'aquino, 1995 .

Transbrachial approach to the treatment of uterine leiomyomas with embolization of the uterine arteries: a preliminary technical experience

V. Miele, G. Menichini, I. D. Giampietro, 2015, La radiologia medica.

Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

S. Salvati, L. M. Campeggi, M. Nardini, 1993 .

Effect of dietary oils on brain enzymatic activities (2′-3′-cyclic nucleotide 3′-phosphodiesterase and acetylcholinesterase) and muscarinic receptor sites in growing rats

S. Salvati, A. Pintor, L. M. Campeggi, 1996 .

Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil☆

C. Scaccini, M. Nardini, M. D'aquino, 1993 .

Effects of a fraction of thermally oxidized soy bean oil on growing rats

M. D'aquino, M. Felice, G. Tomassi, 1987 .

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study.

C. Scaccini, F. Natella, M. Nardini, 1997, Archives of biochemistry and biophysics.

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.

C. Scaccini, M. Nardini, M. D'aquino, 1992, Journal of lipid research.