P. Nesvadba

发表

Thermal and other physical properties of foods: needs for data and for standards

P. Nesvadba, P. Nesvadba, 1996 .

Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature

C. Alasalvar, P. Nesvadba, 1995 .

Moisture and temperature dependence of thermal diffusivity of cod minces

P. Nesvadba, C. Eunson, 2007 .

Increased supercooling in irradiated foods

P. Nesvadba, 2007 .

Is humane slaughter of fish possible for industry

J. Oehlenschläger, B. Roth, H. Vis, 2003 .

Frozen Food: Properties

Paul Nesvadba, P. Nesvadba, 2010 .

Effect of slaughter method on the progress of rigor of rainbow trout (Salmo gairdneri) as measured by an image processing system

J. Smith, I. M. Mackie, I. Mackie, 2007 .

Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle

L. Pastoriza, P. Nesvadba, J. Herrera, 2001 .

Some methods of constructing symmetry lines and shape grids for image interpretation, with applications in the fishing industry

Alastair R. Allen, P. Nesvadba, Norval J. C. Strachan, 1989 .

Multisensor for fish quality determination

Antonella Macagnano, Mercedes Careche, Michael R. Kroeger, 2004 .

Prediction of Time-Temperature Profiles of Atlantic Chilled Transport Using the MAILPROF Computer Salmon (Salmo salar) during Program

A. Allen, C. Alasalvar, P. Nesvadba, 2007 .

Prediction of time-temperature profiles of atlantic salmon (Salmo salar) during chilled transport using the MAILPROF computer program

A. Allen, C. Alasalvar, P. Quantick, 1997 .

Fish species recognition by shape analysis of images

Alastair R. Allen, N. J. C. Strachan, Paul Nesvadba, 1990, Pattern Recognit..

Database of physical properties of agro-food materials

Vassilis Gekas, P Nesvadba, M Houška, 2004 .

Thermal Properties and Ice Crystal Development in Frozen Foods

P. Nesvadba, 2009 .

Methods for the measurement of thermal conductivity and diffusivity of foodstuffs

P. Nesvadba, P. Nesvadba, 1982 .

Thermal Properties of Unfrozen Foods

Paul Nesvadba, P. Nesvadba, 2005 .

Cost 90 collaborative measurements of thermal properties of foods

M. Kent, E. Holtz, P. Nesvadba, 1984 .

Thermal conductivity of food materials at elevated temperatures

M. J. Morley, D. R. Salmon, W.E.L. Spiess, 2001 .

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Mercedes Careche, Karsten Heia, J. B. Luten, 2003 .

A new transient method of the measurement of temperature dependent thermal diffusivity

P. Nesvadba, 1982 .