Chuanshan Yu

Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry

Nan Zou, Yongtao Han, C. Pan, 2021, Foods.

Multiplug filtration clean-up with multiwalled carbon nanotubes in the analysis of pesticide residues using LC-ESI-MS/MS.

C. Pan, Chuanshan Yu, Pengyue Zhao, 2013, Journal of separation science.

Determination of Six Neonicotinoid Insecticides Residues in Spinach, Cucumber, Apple and Pomelo by QuEChERS Method and LC–MS/MS

Canping Pan, Yanjie Li, C. Pan, 2012, Bulletin of Environmental Contamination and Toxicology.

Spinach or Amaranth May Represent Highest Residue of Thiophanate-Methyl with Open Field Application on Six Leaf Vegetables

C. Pan, Chuanshan Yu, Pengyue Zhao, 2013, Bulletin of Environmental Contamination and Toxicology.

Ionic Liquid-Dispersive Micro-Extraction and Detection by High Performance Liquid Chromatography–Mass Spectrometry for Antifouling Biocides in Water

C. Pan, Shaowen Liu, L. Zhou, 2023, Molecules.

Decrease of Pirimiphos-Methyl and Deltamethrin Residues in Stored Rice with Post-Harvest Treatment

Nan Zou, Qian Zhang, Yanjie Li, 2014, International journal of environmental research and public health.

Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field application.

C. Pan, Kailin Deng, Shaowen Liu, 2013, Journal of agricultural and food chemistry.

Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-up

C. Pan, Chuanshan Yu, Xuesheng Li, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dissipation and Residues of Thiram in Potato and Soil

Yanjie Li, C. Pan, Shaowen Liu, 2015 .

Representative commodity for five brassica vegetables based on the determination and dissipation of six pesticide residues

Nan Zou, Yanjie Li, Chuanshan Yu, 2015 .

Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed water.

C. Pan, Shaowen Liu, Chuanshan Yu, 2013, Food chemistry.