G. Colucci

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

M. Barreiro, I. Fernandes, A. Santamaria-Echart, 2020, Molecules.

Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin

S. Pinho, M. Dias, M. Barreiro, 2021 .

Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin

M. Barreiro, I. Fernandes, A. Santamaria-Echart, 2021, Molecules.

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

A. Santamaria-Echart, G. Colucci, M. Filomena Barreiro, 2021, Food Additives [Working Title].

Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: optimization through a sequential experimental design strategy

L. Barros, M. Dias, Y. Manrique, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential

A. Rodrigues, A. Ribeiro, M. Barreiro, 2023, Colloids and Surfaces A: Physicochemical and Engineering Aspects.